the past even hovered over a conversation, Sofia responded with unexpected warmth, recognising for the first time that her daughter’s curiosity to know more about her roots was not only natural; it was possibly even a right.
‘Yes . . .’ she said hesitantly. ‘I suppose you could.’
Alexis tried to hide her amazement, hardly daring to breathe in case her mother changed her mind.
Then, more certainly, Sofia said: ‘Yes, it would be a good opportunity. I’ll write a note for you to take to Fotini Davaras. She knew my family. She must be quite elderly now but she’s lived in the village where I was born for her whole life and married the owner of the local taverna - so you might even get a good meal.’
Alexis shone with excitement. ‘Thanks, Mum . . . Where exactly is the village?’ she added. ‘In relation to Hania?’
‘It’s about two hours’ east of Iraklion,’ Sofia said. ‘So from Hania it might take you four or five hours - it’s quite a distance for a day. Dad will be home any minute, but when we get back from dinner I’ll write that letter for Fotini and show you exactly where Plaka is on a map.’
The careless bang of the front door announced Marcus’s return from the university library. His worn leather briefcase stood, bulging, in the middle of the hallway, stray scraps of paper protruding through gaps in every seam. A bespectacled bear of a man with thick silvery hair who probably weighed as much as his wife and daughter combined, he greeted Alexis with a huge smile as she ran down from her mother’s room and took off from the final stair, flying into his arms in just the way she had done since she was three years old.
‘Dad!’ said Alexis simply, and even that was superfluous.
‘My beautiful girl,’ he said, enveloping her in the sort of warm and comfortable embrace that only fathers of such generous proportions can offer.
They left for the restaurant soon after, a five-minute walk from the house. Nestling in the row of glossy wine bars, overpriced patisseries and trendy fusion restaurants, Taverna Loukakis was the constant. It had opened not long after the Fieldings had bought their house and in the meantime had seen a hundred other shops and eating places come and go. The owner, Gregorio, greeted the trio as the old friends they were, and so ritualistic were their visits that he knew even before they sat down what they would order. As ever, they listened politely to the day’s specials, and then Gregorio pointed to each of them in turn and recited: ‘ Meze of the day, moussaka, stifado, kalamari, a bottle of retsina and a large sparkling water.’ They nodded and all of them laughed as he turned away in mock disgust at their rejection of his chef’s more innovative dishes.
Alexis (moussaka) did most of the talking. She described her projected trip with Ed, and her father (kalamari) occasionally interjected with suggestions on archaeological sites they might visit.
‘But Dad,’ Alexis groaned despairingly, ‘you know Ed’s not really interested in looking at ruins!’
‘I know, I know,’ he replied patiently. ‘But only a philistine would go to Crete without visiting Knossos. It would be like going to Paris and not bothering with the Louvre. Even Ed should realise that.’
They all knew perfectly well that Ed was more than capable of bypassing anything if there was a whiff of high culture about it, and as usual there was a subtle hint of disdain in Marcus’s voice when Ed came into the conversation. It was not that he disliked him, or even really disapproved of him. Ed was exactly the sort that a father was meant to hope for as a son-in-law, but Marcus could not help his feelings of disappointment whenever he pictured this well-connected boy becoming his daughter’s future. Sofia, on the other hand, adored Ed. He was the embodiment of all that she aspired to for her daughter: respectability, certainty and a