pit. I always wondered what the visiting wrestlers thought of the gunfire.
My first match in the pit was a learning experience. First-year wrestlers, or even second-year wrestlers, are not often starters on prep-school or high-school wrestling teams of any competitive quality. In New Hampshire, in the 1950s, wrestlingâunlike baseball or basketball or hockey or skiingâwas not something every kid grew up doing. There are certain illogical things to learn about any sport; wrestling, especially, does not come naturally. A double-leg takedown is
not
like a head-on tackle in football. Wrestling is not about knocking a man downâitâs about controlling him. To take a man down by his legs, you have to do more than knock his legs out from under him: you have to get your hips under your opponent, so that you can lift him off the mat before you put him downâthis is only one example. Suffice it to say that a first-year wrestler is at a considerable disadvantage when wrestling anyone with experienceâregardless of how physically strong or well-conditioned the first-year wrestler is.
I forget the exact combination of illness or injury or deaths-in-a-family (or all three) that led to my first match in the pit; as a first-year wrestler, I was quite content to practice wrestling with other first-year or second-year wrestlers. There was a âladderâ posted in the wrestling room, by weight class; in my first year, I would have been as low as fourth or fifth on the ladder at 133 pounds. But the varsity man was sick or hurt, and the junior-varsity man failed to make weightâand possibly the boy who was next-in-line had gone home for the weekend because his parents were divorcing. Who knows? For whatever reason, I was the best available body in the 133-pound class.
I was informed of this unwelcome news in the dining hall where I worked as a waiter at a faculty table; fortunately, I had not yet eaten my breakfastâI would have had to vomit it up. As it was, I was four pounds over the weight class and I ran for almost an hour on the wooden track of the indoor cage; I ran in a ski parka and other winter clothing. Then I skipped rope in the wrestling room for half an hour, wearing a rubber suit with a hooded sweatshirt over it. I was an eighth of a pound under 133 at the weigh-ins, where I had my first look at my opponentâVincent Buonomano, a defending New England Champion from Mount Pleasant High School in Providence, Rhode Island.
Had we forfeited the weight class, we could not have done worse: a forfeit counts the same as a pinâsix points. It was Coach Seabrookeâs hope that I wouldnât be pinned. In those days, a loss by decision was only a three-point loss for the team, regardless of how lopsided the score of the individual match. My goal, in other words, was to take a beating and lose the team only three points instead of six.
For the first 15 or 20 seconds, this goal seemed feasible; then I was taken down, to my back, and I spent the remainder of the period in a neck bridgeâI had a strong neck. The choice was mine in the second period: on Coach Seabrookeâs advice, I chose the top position. (Ted knew that I was barely surviving on the bottom.) But Buonomano reversed me immediately, and so I spent the better part of the second period fighting off my back, too. My only points were for escapesâunearned, because Buonomano let me go; he was guessing it might be easier to pin me directly following a takedown. One such takedown dropped me on my noseâboth my hands were trapped, so that I couldnât break my fall. (Itâs true what they say about âseeing stars.â)
When they stop a wrestling match to stop bleeding, thereâs no clock counting the injury time; this is because you canât fake bleeding. For other injuries, a wrestler is allowed no more than 90 seconds of injury timeâaccumulated in the course of the match. In this case, they