on the forty-first floor of the office building. It was where the elite met to eat, a place where Masters of the Universe could get blitzed on martinis and exchange war stories.
The moment we stepped into the restaurant, Luis, the maître d’, bum-rushed Mark, shaking his hand violently and telling him how wonderful it was to see him on such a glorious Monday afternoon. Mark slipped him a fifty, which caused me to nearly swallow my own tongue, and Luis ushered us to a corner table with a fabulous view of Manhattan’s Upper West Side and the George Washington Bridge.
Mark smiled at Luis and said, “Give us two Absolut martinis, Luis, straight up. And then bring us two more in”—he looked at his thick gold Rolex watch—“exactly seven and a half minutes, and then keep bringing them every five minutes until one of us passes out.”
Luis nodded. “Of course, Mr. Hanna. That’s an excellent strategy.”
I smiled at Mark, and said, in a very apologetic tone, “I’m sorry, but I, uh, don’t drink.” Then I turned to Luis. “You could just bring me a Coke. That’ll be fine.”
Luis and Mark exchanged a look, as if I’d just committed a crime. But all Mark said was, “It’s his first day on Wall Street; give him time.”
Luis looked at me, compressed his lips, and nodded gravely. “That’s perfectly understandable. Have no fear; soon enough you’ll be an alcoholic.”
Mark nodded in agreement. “Well said, Luis, but bring him a martini anyway, just in case he changes his mind. Worse comes to worst, I’ll drink it myself.”
“Excellent, Mr. Hanna. Will you and your friend be eating today or just imbibing?”
What the fuck was Luis talking about? I wondered. It was a rather ridiculous question, considering it was lunchtime! But to my surprise, Mark told Luis that he would not be eating today, that only I would, at which point Luis handed me a menu and went to fetch our drinks. A moment later I found out exactly why Mark wouldn’t be eating, when he reached into his suit-jacket pocket, pulled out a coke vial, unscrewed the top, and dipped in a tiny spoon. He scooped out a sparkling pile of nature’s most powerful appetite suppressant—namely, cocaine—and he took a giant snort up his right nostril. Then he repeated the process and Hoovered one up his left.
I was astonished. Couldn’t believe it! Right here in the restaurant! Among the Masters of the Universe! Out of the corner of my eye I glanced around the restaurant to see if anyone had noticed. Apparently no one had, and, in retrospect, I’m sure that they wouldn’t have given a shit anyway. After all, they were too busy getting whacked on vodka and scotch and gin and bourbon and whatever dangerous pharmaceuticals they had procured with their wildly inflated paychecks.
“Here you go,” said Mark, passing me the coke vial. “The true ticket on Wall Street; this and hookers.”
Hookers?
That struck me as odd. I mean, I’d never even been to one! Besides, I was in love with a girl I was about to make my wife. Her name was Denise, and she was gorgeous—as beautiful on the inside as she was on the outside. The chances of me cheating on her were less than zero. And as far as the coke was concerned, well, I’d done my share of partying in college, but it had been a few years since I’d touched anything other than pot. “No thanks,” I said, feeling slightly embarrassed. “The stuff doesn’t really agree with me. It makes me…uh…nuts. Like I can’t sleep or eat, and I…uh…well, I start worrying about everything. It’s really bad for me. Really evil.”
“No problem,” he said, taking another blast from the vial. “But I promise you that cocaine can definitely help you get through the day around here!” He shook his head and shrugged. “It’s a fucked-up racket, being a stockbroker. I mean, don’t get me wrong: The money’s great and everything, but you’re not creating anything, you’re not
building
anything. So after a