1942. Minus twenty degrees at night. Three million people in a city surrounded by German troops, a million of them women and children.’ The matriarch gasped. ‘There is so little food that people are dying at the rate of five thousand a day. Leningrad’s entire supply of flour has been destroyed by German firebombs. The fires cause molten sugar to saturate the earth at the Badayev warehouses. People are so hungry that they are prepared to dig into the frozen ground to extract the sugar and sell it on the black market. The top three feet of soil sells for one hundred roubles a glass, the next three feet for fifty.’
A bell and a sudden burst of traffic. The door of the bookshop opened and a young woman stepped inside: shoulder-length black hair, knee-high leather boots over denim jeans, and the sort of figure that a forty-three-year-old, divorced academic who has drunk three glasses of Sauvignon Blanc notices and photographs with his eyes, even while giving a talk at his own book launch. The woman whispered something to the manager, briefly caught Sam’s eye, then settled in a seat at the back.
Gaddis wished that he had brought his props. At UCL, his annual lecture on the siege of Leningrad was a must-see sellout, one of the very few events that every student in the Russian history programme felt both obliged and enthused to attend. Gaddis always began by standing behind a table on which he had placed a third of a loaf of sliced white bread, a pound of minced beef, a bowl of bran flakes, a small cup of sunflower oil and three digestive biscuits.
‘This,’ he tells the packed auditorium, ‘is all that you get to eat for the next thirty days. This is all that an adult citizen of Leningrad could claim on their ration cards in the early years of World War II. Kind of puts the January detox in perspective, doesn’t it?’ The lecture takes place in the early weeks of the New Year, so the joke always whips up a satisfying gale of nervous laughter. ‘But enjoy it while you can.’ Confused looks in the front row. Plate by plate, bowl by bowl, Dr Gaddis now tips the food on to the floor until all that remains on the table in front of him are ten slices of stale white bread. ‘By the time the siege really starts to bite, bread is more or less the only form of sustenance you’re going to get, and its nutritional value is nil. The people of Leningrad don’t have access to Hovis or Mother’s Pride. This bread’ – he picks up a piece and tears it into tiny pieces, like a child feeding ducks – ‘is made mostly from sawdust, from sweepings on the floor. If you’re lucky enough to have a job in a factory, you get 250 grams of it every week. How much is 250 grams?’ Gaddis now picks up six slices of the bread and hands them to a student in the front row. ‘That’s about how much it is. But if you don’t work in a factory’ – three of the slices come back – ‘you get only 125 grams.’
‘And I warn you not to be young,’ he continues, channelling Neil Kinnock now, a politician from yesteryear whom most of his students are too young to remember. ‘I warn you not to fall ill. I warn you not to grow old in the Leningrad of 1942. Because if you do’ – at this point, he gets hold of the final three slices of bread, tossing them to the floor – ‘if you do, you’ll most likely starve to death.’ He lets that one settle in before delivering the coup de grâce . ‘And don’t be an academic, either. Don’t be an intellectual.’ Another gale of nervous laughter. ‘Comrade Stalin doesn’t like people like us. As far as he’s concerned, academics and intellectuals can starve to death.’
The beautiful woman in the knee-high boots was staring at him intently. At UCL, Gaddis usually picked out a volunteer at this stage and asked them to take off their shoes, which he then placed on a table at the front of the lecture hall. He liked to pull grass clippings and pieces of bark from the pockets of his jacket.