God,” Graham pointed out. “Demons fear three things: cold iron, clean fire, and the holy name of God.”
The innkeeper’s mouth pressed itself into a straight line that was not quite a frown. “Of course,” he said as he emptied his purse onto the table then fingered through the jumbled coins: heavy silver talents and thin silver bits, copper jots, broken ha’pennies, and iron drabs. “Does anyone have a shim?”
“Just use a drab,” Jake said. “That’s good iron.”
“I don’t want good iron,” the innkeeper said. “A drab has too much carbon in it. It’s almost steel.”
“He’s right,” the smith’s prentice said. “Except it’s not carbon. You use coke to make steel. Coke and lime.”
The innkeeper nodded deferentially to the boy. “You’d know best, young master. It’s your business after all.” His long fingers finally found a shim in the pile of coins. He held it up. “Here we are.”
“What will it do?” Jake asked.
“Iron kills demons,” Cob’s voice was uncertain, “but this one’s already dead. It might not do anything.”
“One way to find out.” The innkeeper met each of their eyes briefly, as if measuring them. Then he turned purposefully back to the table, and they edged farther away.
Kote pressed the iron shim to the black side of the creature, and there was a short, sharp crackling sound, like a pine log snapping in a hot fire. Everyone startled, then relaxed when the black thing remained motionless. Cob and the others exchanged shaky smiles, like boys spooked by a ghost story. Their smiles went sour as the room filled with the sweet, acrid smell of rotting flowers and burning hair.
The innkeeper pressed the shim onto the table with a sharp click. “Well,” he said, brushing his hands against his apron. “I guess that settles that. What do we do now?”
Hours later, the innkeeper stood in the doorway of the Waystone and let his eyes relax to the darkness. Footprints of lamplight from the inn’s windows fell across the dirt road and the doors of the smithy across the way. It was not a large road, or well traveled. It didn’t seem to lead anywhere, as some roads do. The innkeeper drew a deep breath of autumn air and looked around restlessly, as if waiting for something to happen.
He called himself Kote. He had chosen the name carefully when he came to this place. He had taken a new name for most of the usual reasons, and for a few unusual ones as well, not the least of which was the fact that names were important to him.
Looking up, he saw a thousand stars glittering in the deep velvet of a night with no moon. He knew them all, their stories and their names. He knew them in a familiar way, the way he knew his own hands.
Looking down, Kote sighed without knowing it and went back inside. He locked the door and shuttered the wide windows of the inn, as if to distance himself from the stars and all their varied names.
He swept the floor methodically, catching all the corners. He washed the tables and the bar, moving with a patient efficiency. At the end of an hour’s work, the water in his bucket was still clean enough for a lady to wash her hands in.
Finally, he pulled a stool behind the bar and began to polish the vast array of bottles nestled between the two huge barrels. He wasn’t nearly as crisp and efficient about this chore as he had been with the others, and it soon became obvious the polishing was only an excuse to touch and hold. He even hummed a little, although he did not realize it, and would have stopped himself if he had known.
As he turned the bottles in his long, graceful hands the familiar motion eased a few tired lines from his face, making him seem younger, certainly not yet thirty. Not even near thirty. Young for an innkeeper. Young for a man with so many tired lines remaining on his face.
Kote came to the top of the stairs and opened the door. His room was austere, almost monkish. There was a black stone fireplace in the center