laugh.
I don’t know how many people have ever seen or passed through Broadway Junction. It seems to me one of the world’s true wonders: nine crisscrossing, overlapping elevated tracks, high in the air, with subway cars screeching, despite uncanny slowness, over thick rusted girders, to distant, sordid places. It might have been created by an architect with an Erector Set and recurrent amnesia, and city ordinances and graft, this senseless ruined monster of all subways, in the air. Not far away, there is that Brownsville section of crushed, hollowed houses, an immense metropolis in ruins, with an occasional junkie, corpse, demented soul intent upon an errand where no errand can exist. There can’t even be rats, unless they’re feeding on each other. Then, just on the edge of this deserted strangeness, there begins a little neighborhood of sorts, with tenants, funeral homes, groceries, one or two policemen. Once, along the border street, I saw an endless line of Cadillacs, with men in suits and hats, with chauffeurs and manicures and somber faces. An owner of a liquor store had passed on to the funeral home. The Italians who run that community were paying their respects. The actual street neighbors seemed divided between obligations to the dear departed and protocols toward the men in Cadillacs. Nothing for the foundation here. Nothing for the paper, either. No events.
“Any dreams?” the doctor asked his patient softly, tentatively, as we used to say in the child’s card game, “Any aces? Any tens?”
In actual fact, the lady on the Boeing 707 from Zurich was talking to me about seaweed. I had just come from St. Moritz and she from Gstaad. Nearly all the other passengers were in casts from skiing. Her husband had invented a calorie-free spaghetti made from seaweed. He had invented other seaweed products, including a seaweed sauce for the spaghetti. He was the world’s yet unacknowledged living authority on seaweed and its many uses. She was quite eloquent about it. I was interested for nearly seven hours. My capacity for having a good time exists. It surfaces, however, on odd occasions. Everybody’s capacity for having a good time. It must have been fun before the casts, and there will always be another season. The man who hurls himself in order to be the last person through the closing doors of an already overcrowded subway pushes, after all, some timid souls in front of him. Maybe the stresses of winding toward the millennium.
“Well, you know. His wife was chased by an elephant.”
“No.”
“How extraordinary.”
“Yes. It was too awful. They were watching the elephants, when she simply fell down. The elephant ran over and knelt on her. She was in the hospital for months.”
“No.”
“How extraordinary.”
“Quite different from anything she ever got from Roger, I expect.”
Day after day, when I still worked at the Forty-second Street branch of the public library, I saw the same young man, bearded, intense, cleaning his fingernails on the corners of the pages of a book. “What are you studying for?” I asked him once. The numbers were flashing over the counter as the books came up. “Research,” he said. “I’m writing my autobiography.” There are certainly odd people in that reading room—one who doodles the same bird endlessly on the back of a half of a single bank check, one who hums all the time, and one who keeps asking the other two to stop. A little pantomime concerto. I quit that job soon. The trouble is, I sometimes understand that research project. Or I did understand it. Then.
“What a riot!” a girl of about twenty-five, not thin, exclaimed as the de Havilland Otter started down the runway of the Fishers Island airport. “Is this a toy or an airplane?” a young man with a sparse mustache asked nervously. “I paid for my ticket twice. They pulled the Fishers Island–New York section by mistake, in Groton. Now there’s this.”
“It’s all right,” I said. “I