Superstar!”
“Nah,” says Par. He is holding me while Raquelle beats the rag rugs over the balcony.
He is a decade older than she is, thinks he knows how to raise an industrious, confident
girl. For starters, he won’t let Raquelle dress me in pink. “I want her to work in
trades. That’s where the money’s at. Plumber, ’lectrician.” He dangles my rattle in
front of my face, and I grab it expertly in my small hands. “See how good she is with
her rattle? Maybe an athlete. Full of sport.”
Raquelle sniffs. His English embarrasses her. In her worst moments, she looks at herself
in the mirror and thinks that she shouldn’t have married him, that she could have
done better. “A dancer,” she says. “I want her to take ballet. I never got to.”
At night, Raquelle and I take the bus downtown and visit Par at the restaurant. He
stands behind the host’s lectern in a crisp white shirt and red bow tie, his round
face beaming. When we walk in he disappears into the kitchen, dries off a small amber
snifter, and pours Raquelle a little Turkish raki from a bottle he keeps under the
sink. The restaurant has no liquor license; Par cannot afford it. Raquelle sits at
a circular table by the window and feeds me from a jar of maraschino cherries. The
restaurant has only one customer, a man in his seventies with deep-set eyes and skin
like wax paper. He is hand-rolling a cigarette with loose tobacco and looks over at
us.
“Beautiful baby,” he says. His voice is low and Raquelle leans in to hear him. “What
a lovely family you have.”
Par stands behind us, one hand on Raquelle’s shoulder, the other holding a mop. “Thank
you,” he says to the man.
“She looks just like you,” the man says back, motioning to my little round face.
Par leans on the mop. The men look at each other for a minute.
Outside, the street is empty. It is ten o’clock. The light from the movie theater
marquee across the street flashes through the glass-block window, brightening the
room intermittently. It is a small restaurant, with ten tables. The tables are still
perfectly set, except the one where the man with the cigarette is sitting, his napkin
in a loose pile on top of his plate. He takes a final sip of water and thanks Par
for the meal. On his way out, he nods at Raquelle and me, flips up the collar of his
coat, and lights his cigarette in the doorway, waiting until the door has closed behind
him to blow out the smoke.
“Thank goodness,” Par says and makes a big show of wiping his brow. He motions to
his one employee, a teenage girl with a pimple on her forehead. “Go on home now, Liesl.
See you tomorrow.” We sit there while he mops the floor.
I like to think that if I’d stayed with them, I would have become a ballerina with
a pipe-fitting business on the side, but after a year, Par’s restaurant went bankrupt
and his brother offered him a job back home.
He is a changed man, angry. He has failed, and now Raquelle and I, too, are a symbol
of his failure. After he leaves her, Raquelle starts waiting tables at Scott’s downtown,
where she worked before she got married. She likes the pink vinyl booths and has missed
the handsome cook, who calls her “dearest” and kisses her hand. The restaurant is
open twenty-four hours. During her shifts, I am left with the neighbors’ foster children,
who look after me in exchange for soda pop and comics. We sit on the fire escape and
I play with a big tabby cat, who runs his sandpaper tongue over my little hand when
I pat him. The children carry me inside and tell me not to make a sound. They view
me as a guinea pig or suckerfish—something foreign to be prodded and experimented
on—something fascinating, but not at all, not for a second, human.
One day at the restaurant, the cook holds out his hand to Raquelle, a small mound
of white powder in the webbing between his thumb and index finger. Pretty soon,