the back seat. Peace reigns for now. Next to him, his wife opens her purse—he reaches forward and pushes in the automatic lighter on the dashboard. She glances at him, small smile as she takes the cigarette from her pack. He winks at her—
your wish is my command
. Home is this woman.
The Trans-Canada Highway has been finished: you can dip your rear wheels in the Atlantic and drive until you dip your front ones in the Pacific. The McCarthys are not going that far, although they did start this leg of their journey at the Atlantic. They have been driving for three days. Taking it easy, watching the scenery change, fir trees give way to the St. Lawrence Seaway, the narrow cultivated strips of old Québec all along the broad river, the blue shimmer of the worn Laurentian Mountains, the jet-smooth ride of the modern highway,
Bienvenue à Montréal, Welcome to Ottawa, to Kingston, to Toronto
, extending the summer holiday they spent with Mimi’s family in New Brunswick—
Nouveau-Brunswick
—salt swimming among the sandbars of the Northumberland Strait, and at night the winking lights of the ferry to Prince Edward Island. They rose early to watch the priest bless the multicoloured fishing boats on opening day,
le premier jour de pêche
. Lobster feasts and noisy card games of Deux-Cents late into the night, neighbours arriving to squeeze in at the kitchen table, placing their bets with mounds of pennies and Rummoli chips, until the fiddles and accordion came out and Mimi’s mother thumped out chords on the piano, her treble hand permanently bent into the shape of the hook she had used to make every quilt and rug in the house.
L’Acadie
.
Language was no barrier. Jack basked in the French, in the food, in the celestial confusion of a big family. Mimi’s father had been lost years before, in a storm that capsized his lobster boat, and her brothers headed the family now. Big self-made men with a chain of seafood restaurants, who took to Jack from the start, when he and Mimi returned home after the war, engaged. Things happened fast back then, everyone understood, the brothers were barely out of uniform themselves. Jack was an
Anglais
, but he was theirs and her family embraced him with a fervour equal to that which fuelled their mistrust of the English in general. They accorded him thestatus of a prince and extended him the consideration usually reserved for ladies. The best of both worlds.
Jack eats his ice cream, one hand on the wheel, and makes a mental note to start jogging again once they get settled in. Over the past month his sisters-in-law,
les belles-soeurs
, have fed him like a prize calf. Flour, maple sugar, potato, pork and clams—the possible permutations are dizzying, delicious. And fattening. It seems there is nothing that cannot be transformed into
poutine
. What is
poutine?
It is what you make when you make
poutine
.
He has only had to loosen his belt by one notch, but Jack has a beautiful wife. One who still runs into the water like a girl, bikini-svelte despite two children, breaststroking through the waves, keeping her head up so as not to spoil her “do.” Yes, he’ll start running again once they get to their new home.
Behind him, his son’s voice, disgusted. “Madeleine, it’s melting right down your arm.”
“No it’s not.”
“Maman,” says Mike, leaning forward,
“Madeleine fait un mess!”
“I am not making a mess!” Licking her wrist, salty skin and murky vanilla.
Mimi reaches back with a wet-nap.
“Tiens.”
Madeleine takes it and wipes her hand. She tries to get Mike to hold her ice cream cone but he says, “No way, it’s all gobbed.” So Mimi holds it and, while Madeleine wipes her hands, she licks the ice cream drips. It is also a characteristic of mothers that they don’t mind eating their child’s soggy ice cream cone.
Madeleine returns the wet-nap in exchange for her ice cream but feels suddenly unwell. It’s the wet-nap smell. Pre-moistened for your