sitting-room looked like a headmaster's study) for the bright lights and tuxed waiters of the prosperous Right Bank brasserie, there was a third person present: Greene's woman friend, whom I had agreed not to mention (and shall not name here, even though her identity is well enough known). As we were being seated by the maître d'hôtel, or some comparably exalted personage, the lunchers fell silent; then came a surge of agitated murmurs. This had nothing to do with Graham Greene. It had to do with the removal of his friend's overcoat, revealing: a woman of a certain age but still fiercely gamine, in purple angora sweater and skintight shiny black trousers. Greene enjoyed this frisson, this minor épatement, as clearly as he enjoyed his pre-lunch Martini — and his friend's conversation: we had several acquaintances in common, and she proved to be a passionate and talented gossip.
When I returned from the Boulevard Malesherbes to my hotel in the Latin Quarter I entered a scene from one of Graham Greene's darker entertainments. In the lobby people were wielding mops and buckets with an air of resigned and weary lamentation. A member of the staff had just been decapitated in the lift-shaft.
EMERGENCY LANDING
When it comes to flying, I am a nervous passenger but a confident drinker and Valium-swallower. And although I wasn't exactly goosing the stewardesses or singing 'Viva España' (this was a BA flight to Malaga), I was certainly in a holiday mood. In fact I had just called for my second pre-lunch cocktail — having enjoyed, oh, I don't know, a good three or four on the ground - when I began to sense that something was up.
Suddenly withdrawing the half-dozen meal-trays she had just laid out, the flustered blonde stewardess told me that the bar-service had been suspended. In answer to my very anxious enquiries, she told me that the bar-service would soon resume. I was still grumbling to myself about this when the Captain's voice came on the public-address system. 'As you have probably noticed,' he began (I hadn't), 'we have turned full circle and are heading back to Gatwick. For technical reasons.'
Now I saw that the sun had indeed changed places, and that we were flying north over France towards the Channel. Unworriedly I resigned myself to the usual frustrations: the six-hour wait, the free orangeade, the bun-voucher. Now I saw also that the stewardesses were systematically searching the overhead compartments. So. A bomb scare. But this bomb didn't scare me.
The Captain came on again. In a bored voice he levelled with us about the 'alert'; then, more urgently, he added that, in view of the time factor, it was now thought necessary to make an emergency landing, at Dinard. At this point, still feeling no more than mildly devil-may-care, I took the second half of my Valium 5, helping it down with a swig of duty-free whisky. I offered the bottle to the girl in the window seat, whose clear distress I began, rather grandly, to pooh-pooh. The bottle was taken away from my hand by the stewardess and fondly restored to its yellow bag. We speared down on Dinard, not in the cruising, wallowing style that aeroplanes usually adopt for landing, but with steep and speedy purpose.
Seats upright. Place your forehead on the back of the seat in front of you. There will be more than one bump. Don't be alarmed by the reverse thrust. Leave all your hand-baggage. Move as quickly as you can to the exits and slide down the escape-chutes. When you are on the ground — run.
I glanced, for the first time in my life, at the benign cartoons of the safety-procedure card. Then I hunkered down for the final seconds. I thought of my wife and eight-month-old son, whom I was flying to join. I had escorted them to Gatwick ten days previously, on the same morning that an Air India jumbo had been blown to pieces (or so we then thought) over the seas of south-west Ireland. My apprehension at Departures that day had been far more intense than