To the Ends of the Earth Read Free

morning: BABY KRISTEN: WOMAN TO BE CHARGED and PLAN TO FREE STAB GIRL AGED NINE —none lettered NOVELIST VANISHES , and just as well. Then, past a row of semidetached houses, we entered a tunnel, and after traveling a minute in complete darkness we were shot wonderfully into a new setting, open meadows, cows cropping grass, farmers haying in blue jackets. We had surfaced from London, a gray sodden city that lay underground. At Sevenoaks there was another tunnel, another glimpse of the pastoral, fields of pawing horses, some kneeling sheep, crows on an oasthouse, and a swift sight of a settlement of prefab houses out one window. Out the other window, a Jacobean farmhouse and more cows. That is England: The suburbs overlap the farms. At several level crossings the country lanes were choked with cars, backed up for a hundred yards. The train passengers were gloating vindictively at the traffic and seemed to be murmuring, “Stop, you bitches!”
    The sky was old. Schoolboys in dark blue blazers, carrying cricket bats and schoolbags, their socks falling down, were smirking on the platform at Tonbridge. We raced by them, taking their smirks away. We didn’t stop, not even at the larger stations. These I contemplated from the dining car over a sloshing carton of tea, while Mr. Duffill, similarly hunched, kept an eye on his parcels and stirred his tea with a doctor’s tongue depressor. He had that uneasy look of a man who has left his parcels elsewhere, which is also the look of a man who thinks he’s being followed. His oversized clothes made him seem frail. A mouse-gray gabardine coat slumped in folds from his shoulders, the cuffs so long they reached to his fingertips and answered the length of his trampled trousers. He smelled of bread crusts. He still wore his tweed cap, and like me was fighting a cold. His shoes were interesting, the all-purpose brogans country people wear. Although I could not place his accent—he was asking the barman for cider—there was something else of the provinces about him, a stubborn frugality in his serviceable clothes, which is shabbiness in a Londoner’s. He could tell you where he bought that cap and coat, and for how much, and how long those shoes hadlasted. A few minutes later I passed by him in a corner of the lounge and saw that he had opened one of his parcels. A knife, a length of French bread, a tube of mustard, and disks of bright red salami were spread before him. Lost in thought, he slowly chewed his sandwich.
    At the Gare du Nord my car was shunted onto a different engine. Duffill and I watched this being done from the platform and then we boarded. It took him a long time to heave himself up, and he panted with effort on the landing. He was still standing there, gasping, as we pulled out of the station for our twenty-minute trip to the Gare de Lyon to meet the rest of the Direct-Orient Express. It was after eleven, and most of the apartment blocks were in darkness. Duffill, on boarding the Direct-Orient Express, had put on a pair of glasses, wire-framed and with enough Scotch tape on the lenses to prevent his seeing the Blue Mosque. He assembled his parcels and, grunting, produced a suitcase, bound with a selection of leather and canvas belts as an added guarantee against its bursting open. A few cars down we met again to read the sign on the side of the wagon-lit: DIRECT-ORIENT and its itinerary, PARIS-LAUSANNE-MILANO-TRIESTE-ZAGREB-BEOGRAD-SOFIYA-ISTANBUL . We stood there, staring at this sign; Duffill worked his glasses like binoculars. Finally he said, “I took this train in 1929.”
    It seemed to call for a reply, but by the time a reply occurred to me (“Judging from its condition, it was probably this very train!”) Duffill had gathered up his parcels and his strapped suitcase and moved down the platform. It was a great train in 1929, and it goes without saying that the Orient Express is the most famous train in the world. Like the Trans-Siberian it links Europe with