The Unbearable Lightness of Scones Read Free Page B

or inconvenient to drive out to East Lothian.
    This flat was on the north side, looking out over the Dean Valley towards the Firth of Forth and the hills of Fife, a city view of incomparable beauty; or, if comparisons were to be attempted, they would have to be with the views enjoyed by those with the good fortune to live on the Grand Canal in Venice or Fifth Avenue in Manhattan.
    Gordon was not sure how far Janice appreciated the aesthetic pleasure of living in the classical New Town; she was not one to spend much time in the admiration of beauty, and whenthey had inspected the flat before buying it he had noticed her indifferent expression when he had first commented on the astragals. She had been more interested in the kitchen and in what would be required to bring it up to a satisfactory standard.
    “Everything must go,” she said. “We’ll have to get rid of everything and start from scratch.”
    “Everything?” Gordon had been surprised. Had she not noticed the lovely old Belfast sink? Had she not appreciated the ancient meat safe, half recessed into the wall? Janice had been adamant, though, and in due course men came round to take everything out.
    “An awful pity,” said one of the men. “This good stuff. This lovely old sink.”
    Gordon had looked away, ashamed. I’ve married beneath me, he suddenly thought. It was an odd thought, the sort of thought that people now would never admit to thinking. And yet there were occasions on which people married beneath them – not in social terms – but in terms of intelligence or sensitivity. Why deny that such unions took place?
    And this dispiriting judgment was later to be confirmed, when Janice dropped a hint about a present for her forthcoming birthday. Had he heard correctly? Had she really said: “I’d love something like that picture of the people dancing on the beach. You know the one I mean?”

5.
Almost a Perfect Summer Night
    Elspeth Harmony’s parents were both dead and so there had been nobody to object to Gordon’s offer to pay for everything connected with the wedding, down to the last canapé. Of course the custom that the bride’s parents should pay for the reception had changed, although it was still sometimes defended by the fathers of grooms. It was common enough now for thecouple themselves to pay, thereby relieving the parents of all costs, and Matthew would certainly have been in a position to afford anything (he had, after all, four million pounds; rather more, in fact, as the market had been kind to him). But Gordon had been insistent and Matthew had not argued.
    The rental of the marquees, of which there were two, was expensive enough in itself, costing over two thousand pounds – and that was before anybody had so much as sat down at the tables at which they were to be served the menu that Janice had arranged with the caterers. This was Menu E on a scale that progressed from Menu A – the you’ll-have-had-your-tea menu, at six pounds per head (inclusive of half a glass of champagne per guest) – through Menus B, C and D, to the higher glories of Menu E, described in the brochure as a meal of which passing angels might well feel envious. But it would have been unlikely that any passing angel would have guessed at the cost of what was seen below – fifty-eight pounds per head.
    The caterer, a short, stout man, had recited the delights of Menu E to Janice when he came to visit her with his illustrated brochure and notebook.
    “We shall start,” he intoned, “with the parcel of oak-smoked salmon, with fresh crab, bound in a lemon and dill mayonnaise.” He paused, watching the effect. “And then,” he continued, “there will be a gazpacho, over the surface of which a fine amontillado sherry has been dribbled.”
    Janice raised an eyebrow. “Dribbled? Or drizzled?”
    The caterer had laughed. “Drizzled. Of course. Silly me. It’s just when talking about such delicious things, one’s inclined to …”
    “Of