clinically, a gum-baring grimace. âJust had a bleach job,â he said. âIâm supposed to avoid red wine, coffee, and tea.â
The waitress pointed to the wine list, under the leather-bound menus, with the end of her pencil.
âIâll let her pick,â he told the waitress. âShe must have good taste. Sheâs a doctor.â
âWhat kind?â asked the waitress.
I said the Australian Chardonnay would be fine for me. One glass.
âI meant what kind of doctor.â
âSurgeon,â I said. âStill in training.â
âNot your garden-variety surgeon,â said Ray. âA plastic one.â
The waitress did something then, squeezed her elbows to her waist so that her chest protruded a few degrees more than it had at rest. âI had plastic surgery,â she said, âbut I didnât go crazy. Would you have known if I didnât tell you?â
I said no.
Ray said, âIsnât it nice that you can speak about it so openly.â
âSheâs a doctor,â said the waitress. âI wouldnât have asked otherwise.â
âI didnât know you before, but they look great,â said Ray. âDid you feel that having larger breasts would improve your quality of life?â
âYeah, I did,â said the waitress.
âAnd have they?â asked Ray.
âI like âem,â said the woman. âI guess thatâs what counts.â
Ray told the waitress that I had talked him out of a nose job and heâd done a complete one-eighty: He went in wanting one and came out a new man.
âBecause she likes it the way it is?â asked the waitress. âBecause when she looks at you she doesnât see the shape of your nose but the content of your character?â
âNope,â said Ray. âNone of the above.â
âI donât know him at all,â I said.
âIt was an office visit,â said Ray. âI came for a consultation. And now Iâm buying her dinner because she saved me ten thousand bucks.â
The waitress looked thoughtfully at her pad and said, âIâll be right back with your drinks and your appetizer.â
I told him, âEverybody has a procedure on their wish list or a scar they want to show me.â
He asked if plastic surgery was more lucrative than the regular kind.
âIt can be. Not if you volunteer your time and pay your own expenses to operate on the poor and the disfigured.â
âYou do that?â
âI hope to.â
âIâve seen those doctors who fly planes into jungles. The parents of these deformed kids walk, like, hundreds of miles to bring their Siamese twins to some American doc to separate, right?â
âHardly that,â I said. âThatâs major, major surgery, with teams ofââ
âMaybe Iâm mixing up my
60 Minutes
segments,â he said. âBut you know what I meanâthe freaks of nature.â Our waitress returned with the wine and said sheâd be back with the appetizer combo platter. Ray raised his glass. âHereâs to you, Doc, and to your future good deeds.â
I said, âI donât understand why you wanted to have coffee with me, let alone a full-course dinner.â
âYou donât? You canât think of any reason a guy would want to see you outside the hospital?â
I said, âIf this is leading up to a compliment, Iâd prefer you didnât. I wouldnât believe it anyway.â
He reached over and turned a page of the menu so
âPesceâ
was before me. âDoctorsâthey watch what they eat and they know about good cholesterol. What about a piece of salmon?â
I said fine, that would be fine.
âAnd here we go,â said Ray as the waitress made room on the table for our oval platter of deep-fried, lumpen morsels. âIâll have the usual,â he said, âand the lady will have the