The exorcist slouched in his chair at the top of the table picking at strips of dried fruit, his bony face creased with tiredness. Anselm, Stephen reflected, looked what he was, a priest used to the tangled warfare between the visible and the invisible. Anselm had a streak of gentleness carefully hidden behind his hard-featured face, hooded eyes, aquiline nose and bloodless, thin lips. He was clean-shaven, his black-silver hair closely cut to reveal the tonsure as well as proclaim the austerity of this former knight whoâd once fought and killed under the snarling, gold leopards of England.
The others grouped around the table were subdued. Parson Smollat, neat and fussy, his rosy cheeks now full-red from the claret heâd generously supped, his piggy eyes ever darting, his clean little face screwed up in concentration as he listened to the conversations swirling about him. Simon the sexton was no different. A smug little man with a streak of vanity betrayed by the way he let his scrawny, silver-grey hair tumble down to his shoulders. Curate Amalric was different. A scion of a noble Somerset family, or so he often proclaimed, Amalric disdained what he dismissed as âcourtly fancyâ and dressed simply in a long black robe, heavily stained with food, wine and other unmentionables. Amalric, head and face completely shaved, was bony and angular â so much so that the curate reminded Stephen of a skeleton.
âYou want more claret?â
Stephen glanced down at the other end of the table where their host, Sir William Higden, sat enthroned, holding up the wine jug, gazing expectantly around at his guests. A plump city merchant knighted by the King, dressed in a beautiful quilted jerkin of dark murrey, Sir William was trying to remain cheerful despite what was happening in his parish church of which he was the lord, holding its advowson, the right to appoint the parson and other clerics. Sir Williamâs podgy face under its mop of thinning reddish hair gleamed with oil.
âMore wine, sirs, surely?â
Sir Williamâs question was politely refused. Amalric gazed longingly into the far corner where the flame of the hour candle was slowly sinking to the next ring â compline time.
âAre you sure?â Sir Williamâs face was now drained of all good humour: his small black eyes hard as pebbles, no longer wrinkled in a smile. The merchant knight put the wine jug down. He played with the medallion on the chain around his neck then started to slip on and off the rings decorating his podgy fingers. A strange man, Stephen reflected, Sir William had fought strenuously for King Edward in France before amassing a fortune in the wool trade. He had raised loans for the King whoâd rewarded him with a knighthood and a secure place in the Commons where, of course, Sir William could defend the Crownâs rights. A warrior turned merchant, Sir Williamâs stately mansion overlooked the sprawling cemetery of St Michaelâs, Candlewick. He was a lord who took a keen interest in his local church and all things parochial. He now used the wine jug to bang on the table and still the desultory conversation. He was about to speak but paused at a knock on the door. This swung open immediately and Sir Miles Beauchamp, Chief Clerk in the Chancery of the Secret Seal, swept into the room. Beauchamp arrogantly surveyed them all as he undid the clasps of his heavy, dark blue cloak; he swung this off, tossing it over an old chair just within the doorway.
âGentlemen, kind sirs, good evening.â Beauchamp undid his war belt carefully, folding it around the two blood-red scabbards carrying sword and dagger. He placed this carefully on the cloak and pulled down the quilted jerkin so its high collar showed off the snow-white cambric shirt beneath, the tight-fitting waist and padded shoulders emphasizing Beauchampâs slim figure. The royal clerk walked the length of the table, studying each of them