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I finish the warm liquid in my Nalgene—half a cup, maybe. I probably should have drunk it earlier; people have died of dehydration while conserving water. But that’s in hotter climates, the kinds of places where the sun strips a person’s skin. Not here.
After drinking I follow the brook downstream, so I’ll spot any troubling debris, dead animals or the like. I don’t want to get sick again. I shuffle along for about ten minutes, putting more and more distance between myself and the house. Soon I find a clearing with a huge fallen tree at its edge, about twenty feet from the water, and I release myself to habit, clearing a circle of ground and collecting wood. What I gather, I sort into four piles. The leftmost contains anything thinner than a pencil, the rightmost anything thicker than my wrist. When I have enough to last a few hours, I pick up some dried curls of birch bark, shred them into tinder, and place them on a solid piece of bark.
I unclip a carabiner from a belt loop on my left hip. My fire starter slides along the silver metal and into my hand, which is sunburnt and crusted with dirt. The fire starter looks a bit like a key and a USB drive threaded together onto an orange cord; that’s what I thought when it fell into my possession through a combination of skill and chance after the first Challenge. This was back on Day One, when I could always spot the camera and it was all exciting, even the boring parts.
After a few quick strikes, the tinder begins to smoke. Gently, I scoop it into my hand and blow, eliciting first more smoke and finally tiny flames. I quickly clip the fire starter back onto my belt loop, then, using both hands, place the tinder in the center of my clearing. As I add more tinder the flames grow and smoke saturates my nostrils. I feed the flames the smallest branches, then larger. Within minutes the fire is full, strong, though it probably doesn’t look very impressive on camera. The flames are only about a foot high, but that is all I need—not a signal fire, just heat.
I pull my stainless-steel cup from my pack. It’s dented and slightly charred, but still solid. After filling it with water, I place it close to the fire. While I wait for the water to heat I force myself to eat a fingerful of peanut butter. After not eating for so long, I’d have thought even my least favorite food would be ambrosial, but it’s disgusting, thick and salty, and it sticks to the roof of my mouth. I prod the gummy mass with my dry tongue, thinking I must look as ridiculous as a dog. I should have pretended an allergy on the application; then they would have needed to leave me something else. Or maybe I wouldn’t have been selected at all. My brain is too tight to consider the implications of not being chosen, where I would be right now.
Finally, the water boils. I give any microbes a few minutes to die, then use my ragged jacket sleeve as a potholder and pull the cup from the flame. Once the bubbles die down, I pour the boiled water into one of my Nalgenes, filling it about a third of the way.
The second batch heats more quickly. Into the Nalgene the water goes, and after a third round of boiling the bottle is full. I tighten its cap, then jam it into the muddy bottom of the stream, so that the cold water flows over the plastic almost to the rim. The blue bandana drifts with the current. By the time I’ve filled the second bottle, the first is nearly cold. I fill the cup and place it to boil yet again, then drink four ounces from the cooled bottle, washing peanut-butter residue down my throat. I wait a few minutes, drink four more ounces. In these short, spaced bursts I finish the bottle. The cup is boiling again and I can feel the membranes of my brain rehydrating. My headache retreats. All this work is probably unnecessary; the stream is clear and quick. Odds are the water’s safe, but I took that bet once before and lost.
As I pour the latest batch of water into my bottle, I realize
Chris Adrian, Eli Horowitz