can fight back when they’re not terrified or humiliated, when they aren’t sobbing and asking for their money back. The feeling of accomplishment in the final class was always very moving. Attackers and students hugged and thanked each other while drinking sparkling cider. All was forgiven.
We still teach a class for teen girls, but that’s just to keep our nonprofit status—all our real business is in fitness DVDs now. Selling self-defense as exercise was my idea. Our line is competitive with other top workout videos; most buyers say they don’t even think about the combat aspect, they just like the up-tempo music and what it does to their shape. Who wants to watch a woman getting accosted in a park? No one. If it weren’t for me, Carl and Suzanne would still be making that type of depressing how-to video. They’ve more or less retired since they moved to Ojai, but they still meddle in employee affairs and attend the board meetings. I’m practically, though not officially, on the board. I take notes.
Phillip sat as far away from me as possible and seemed to avoid looking at my side of the room for the duration of the meeting. I hoped I was just being paranoid, but later Suzanne asked if there was a problem between us. I confessed I had shown him some heat.
“What does that mean?”
It had been almost five years since she’d suggested it—I guess it wasn’t a phrase she used anymore.
“I told him when in doubt . . .” It was hard to say it.
“What?” Suzanne leaned in, her dangly earrings swinging forward.
“When in doubt, give a shout,” I whispered.
“You said that to him? That’s a very provocative phrase.”
“It is?”
“For a woman to say to a man? Sure. You’ve definitely shown him—how did you put it?”
“Some heat.”
Carl walked around the office with a dirty canvas sack that said OJAI NATURAL FOODS and filled it with cookies and green tea and a container of almond milk from the staff kitchen, then he bounced over to the supply closet and helped himself to reams of paper, a handful of pens and highlighters, and a few bottles of Wite-Out. They also unload things they don’t know what to do with—an old car that doesn’t run, a litter of kittens, a smelly old couch that they don’t have room for. This time it was a large amount of meat.
“It’s called beefalo—it’s the fertile hybrid of cattle and bison,” said Carl.
Suzanne opened a Styrofoam cooler. “We ordered too much,” she explained, “and it expires tomorrow.”
“So rather than let it rot, we thought everyone could enjoy beefalo tonight—on us!” shouted Carl, throwing his hands into the air like Santa.
They began calling out names. Each employee rose and received a little white package labeled with their name. Suzanne called Phillip’s name and my name in quick succession. We walked up together and she handed us our meat at the same time. My meat package was bigger. I saw him notice that and then he finally looked at me.
“Trade you,” he whispered.
I frowned to keep the joy in. He gave me the meat that said PHILLIP and I gave him the meat that said CHERYL .
As the beefalo was distributed, Suzanne also wondered aloud if anyone could take their daughter in for a few weeks until she found an apartment and a job in LA.
“She’s an extremely gifted actress.”
No one said anything.
Suzanne swayed a little in her long skirt. Carl rubbed his large stomach and raised his eyebrows, waiting for takers. The last time Clee had been to the office she was fourteen. Her pale hair was pulled back into a very tight ponytail, lots of eyeliner, big hoop earrings, pants falling down. She looked like she was in a gang. That was six years ago, but still no one volunteered. Until someone did: Michelle.
THE BEEFALO HAD A PRIMAL AFTERTASTE. I wiped the pan clean and ripped up the white paper with Phillip’s name on it. Before I was even finished, the phone rang. No one knows why ripping up a name makes a