a highly respectable business, she was free of many of the strictures imposed on single and married women alike. While the ladies of the city poured tea and offered sweets during weekly “at homes,” Sabina traveled the far more interesting, if sometimes dangerous, byways and districts from the notorious Barbary Coast to luxurious Nob Hill. In the course of her investigations she met people of undisputed good standing as well as those of dubious and ill repute. To her second cousin, Callie French, with whom she’d resumed a childhood friendship when she moved West, and with whom she was in fact lunching today, these were dangerous activities inviting folly.
Callie, like Sabina, had been born in Chicago, but her family had moved to California when she was only five. For a time they’d lived in Oakland, the city across the Bay, then settled on Nob Hill when her father was promoted to the regional headquarters of the Miners Bank. Callie had been a debutante—one of the “buds” of society who were presented at the cotillions—and had married a protégé of her father’s in a lavish wedding that had reputedly cost fifty thousand dollars, an unheard of amount for the day. She was Sabina’s entrée into the workings of the upper classes and the ways of the city’s elite.
But Sabina also moved unharmed through far less genteel surroundings, as if protected by an invisible shield of armor. Perhaps it was her confident manner or perhaps it was because with Stephen’s death the worst that could happen to her had already occurred. On that matter, she didn’t care to speculate.
When she entered the Sun Dial, she spied Callie at a corner table in the bright, airy main room. Sunlight spilled down through one of the large skylights, giving Callie’s intricately braided and coiled blond hair a golden sheen. She greeted Sabina effusively as always, with a hug and a burst of chatter. “There you are, my dear! How are you? In fine fettle, I hope. Here, let me help you with your cloak. They say the chicken dish is exceptional today, but I’m thinking of the veal chop.”
While Sabina studied the menu, Callie plied her with questions about John. How was he? Had she changed her mind about seeing him outside the office? No? Why not? He was such a charming man, so polite and well mannered in spite of his ferocious beard.
Sabina smiled inwardly. Callie was a firm believer in marriage, thanks to the success of her own union, and made no bones about the fact that she thought Sabina ought to marry again. Nothing would have made her happier than a Carpenter and Quincannon matrimonial as well as business match. If Sabina ever even hinted at such a possibility, Callie would immediately order champagne and a string quartet for the wedding. Not that such a hint would ever be forthcoming, but if Sabina had spoken forcefully against the notion, it would only have hurt Callie’s feelings. Her cousin could be frivolous and at times downright silly, but she was loyal and had a good, well-meaning heart. Sabina prized their friendship.
The coq au vin didn’t appeal to her, nor did the veal chop, but a seafood pasta struck the right note. When she ordered it, Callie said, “Oh, how I envy you. If I ate starch for lunch, I’d have to let my corset out.”
“Nonsense.”
“Nonsense to you, perhaps. You’ve never needed to wear a corset.”
“Not yet, at least.”
Callie leaned forward and lowered her voice. Sabina knew what was coming, for her cousin had an enormous interest in her work—and an equally enormous penchant for gossip. “Tell me, dear. What sort of cases are you and John investigating now?”
“You know I can’t tell you that.”
“You and your silly rules about client confidentiality. At least tell me this: is there any danger in what you’re doing?”
“No, none.”
“Are you sure? You know how I worry about you.”
“Yes. But needlessly.”
“I wish I could be certain of that. It’s such a dangerous