Long, Tall Texans: Calhoun Read Free Page B

much odor as most feed-lots generated, which surprised a lot of visiting cattlemen. Abby had once gone with Calhoun to tour some other feedlots and had come out with a new respect for the one back home. The Ballenger brothers' operation was a little more expensive

    to run, but there were hardly any cattle deaths here because of disease. And that was a prime consideration.
    A rancher who contracted with the feedlot to fatten his cattle for slaughter didn't want to lose the animals to disease.
    Since Abby was early, the office was deserted. There were three other women who worked here, all married, and they helped keep records on the various herds of feeder cattle being fattened for ranches all over the country. There were contracts to sort and file, records on each lot of cattle to keep, and ongoing vaccination and management reports. There was the constant hum of the heavy equipment used to feed the cattle and to remove waste to underground storage to be used later to fertilize pastures where grain was grown. The phones rang constantly and the computers had to be programmed. There was a payroll department, as well as a salesman, a staff veterinarian and a number of cowboys who moved cattle in and out and saw to feeding them and maintaining the machinery that kept it all going. Abby hadn't realized until she'd come to work here how big the operation was.
    The sheer size of it was staggering, even for Texas. Fenced areas filled with steers stretched to the horizon, and the dust was formidable, as was the smell, which was inevitable even when sanitary management practices were employed.
    The Ballengers didn't own a packing plant—that wasn't legal, just as it wasn't legal for packers to own custom feedlots. But the brothers did own a third of their feeder cattle, and the other two-thirds were custom fed. Abby had grown up hearing terms like profit margin, break-even prices and ration formulation. Now she understood what the words meant.
    She put her purse under her desk and turned on her computer. There were several new contracts waiting to be filled in for new lots of four-footed customers.
    The feedlot took in feeder cattle weighing six hundred to seven hundred pounds and fed them up to their slaughter weight of one thousand to eleven hundred pounds. The Ballengers had a resident nutritionist and an experienced stockman who handled the twice-daily feeding routine with its highly automated machinery. They had the feeding down to such a
    fine art that the Ballenger operation was included in the top five percent of feedlots nationally. And that was a real honor, considering all the things that could go wrong, from falling cattle prices to unexpected epidemics to drought.
    Abby was fascinated by the workings of it all. There were thousands of bawling steers and heifers out there.
    There were always big cattle trucks coming and going and men yelling and herding and vaccinating and dehorning, and the noise could get deafening despite the soundproofed office walls. Visiting cattlemen came to see their investments. Those who didn't come were sent monthly progress reports. Daily records were kept cm everything.
    Abby fed the first contract into her electronic typewriter, trying to decipher the spidery scrawl of Caudell Ayker, the feedlot office manager. He was second only to Calhoun in the chain of command, because Calhoun's name went in as manager. He and Justin owned the feedlot jointly, but Justin held the lion's share of the stock. Justin preferred money management to meeting with clients, so Calhoun did most of the day-to-day management on the feedlot. That was one reason Abby loved the job. It meant she got to see a lot of Calhoun.
    When Calhoun walked in the door in a dashing pale tan suit, Abby hit the wrong key, covering the contract with a flock of Xs. She grimaced, backspacing to correct her mistake, and then discovered that she couldn't do it. The correction was too little, too late. Irritated, she ripped the paper out of