Harvesting the Heart Read Free Page A

up to—and black mothers called their daughters Mercy, Deliverance, Salvation—crosses they’d always have to bear.
    When Lionel came back he handed me a clean, pressed pink uniform. He gave a once-over to my navy sweater, my knee socks, and my pleated skirt—which, after all this time, hadn’t lost its industrial-strength folds. “I ain’t gonna fight you if you say you’re eighteen, but you sure as hell look like some prep-school kid,” he said. He turned his back and let me change behind the stainless-steel freezer, and then he showed me how to work the cash register and he let me practice balancing plates up and down my arms. “I don’t know why I’m doin’ this,” he muttered, and then my first customer came in.
    When I look back on it, I realize now that of course Nicholas had to have been my first customer. That’s the way Fate works. At any rate, he was the first person in the diner that morning, arriving even before the two regular waitresses did. He folded himself—he was that tall—into the booth farthest from the door and opened his copy of the Globe. It made a nice noise, like the rustle of leaves, and it smelled of fresh ink. He did not speak to me the entire time I was serving him his complimentary coffee, not even when I splashed some onto the Filene’s ad splayed across page three. When I came for his order, he said, “Lionel knows.” He did not look up at me as he said this. When I brought his plate, he nodded. When he wanted more coffee, he just lifted his cup, holding it suspended like a peace offering until I came over to fill it. He did not turn toward the door when the sleigh bells on its knob announced the arrival of Marvela and Doris, the two regular waitresses, or any of the seven people who came for breakfast while he was there.
    When he finished, he lined his fork and his knife neatly across the edge of the plate, the mark of someone with manners. He folded his paper and left it in his booth for others to read. It was then that he looked at me for the first time. He had the palest blue eyes I had ever seen, and maybe it was only because of the contrast with his dark hair, but it seemed I was just looking through this man and seeing, behind him, the sky. “Why, Lionel,” he said, “there are laws that say you shouldn’t hire kids until they’re out of diapers.” He smiled at me, enough to let me know I shouldn’t take it personally, and then he left.
    Maybe it was the strain of my first half hour as a waitress; maybe it was the lack of sleep. I had no real reason. But I felt tears burning behind my eyes, and determined not to cry in front of Doris and Marvela, I went to bus his table. For a tip, he’d left ten cents. Ten lousy cents. It was not a promising beginning. I sank down onto the cracked banquette and rubbed my temples. I would not, I told myself, start to cry. And then I looked up and saw that Lionel had taped my portrait of him over the cash register. I stood, which took all my strength, and pocketed my tip. I remembered the rolling brogue of my father’s voice telling me over and over again, Life can turn on a dime.

    A week after the worst day of my life, I had left home. I suppose I had known all along that I was going to leave; I was just waiting until I finished out the school term. I don’t know why I bothered, since I wasn’t doing well anyway—I’d been too sick for the past three months to really concentrate, and then all the absences started to affect my grades. I suppose I needed to know that I could graduate if I wanted to. I did just that, even with two D’s, in physics and in religion. I stood up with the rest of my class at Pope Pius High School when Father Draher asked us to, I moved my tassel from right to left, I kissed Sister Mary Margareta and Sister Althea and told them that yes, I was planning to attend art school.
    I wasn’t that