Felicia's Journey Read Free Page A

containers of instant food provide what splashes of colour there are. The flowered arcades are bare metal arches, the hanging baskets rusty. But paint-gun graffiti enliven the smooth brown concrete of a sculptured group – man, woman and child in stylized lumbering gait, en route from the post office to a multistorey car park. Among low-slung office blocks an ersatz mosaic patterns the wall of a chain-store. Familiar logos – of shops and banks and building societies – snappily claim attention.
In Mr Hilditch’s opinion the town is a city and should be known as such. It is the size of a city and has a city’s population, but it does not possess a cathedral, which someone – his Uncle Wilf, as far as he can remember – once pointed out is the stipulation where urban status is concerned. Instead, there are six churches, four of different denominations, a synagogue and a mosque. There is a leisure centre, completed in 1981, which Mr Hilditch has never entered and considers a waste of public money.
He passes it now, then skirts the central area and patiently waits at the roundabout where traffic at this particular time of the morning invariably comes to a halt. After that the journey is easier, and within minutes he is driving through yellow factory gates. He parks where the registration number of his car is painted on the tarmac, and walks at an unhurried pace to his office – a partitioned corner of what was once a larger office – beyond the loading bays. As an invoice clerk in the old days, he worked there before all the partitioning went up, with seven other clerks in the same office space, each at a desk.
Just before midday on this Wednesday – a day that so far strikes Mr Hilditch as being in no way special apart from the promise of turkey pie – he makes his way to the kitchens in order to taste the lunchtime menu in full. Beginning with the pie, he passes from flaky crust to meat, then sips the gravy. An alternative dish is a casserole of beef diced with vegetables: dutifully, he samples this also – and potatoes, roasted and mashed, Brussels sprouts and parsnips. ‘Splendid,’ Mr Hilditch compliments his cooks. ‘Good show.’ He tries the raspberry-jam steamed pudding, the custard, and the apple crumble. He examines a costing print-out of each dish separately calculated, labour and electricity costs, ingredients as an individual total. His task is to avoid a loss – a task in which his predecessor was rarely successful – and over fifteen years he has done so, responsible for a transformation in the factory’s catering accounts that has not gone unacknowledged.
‘Good, that’s very good,’ he pronounces when he has glanced through the figures, the pleasant taste of raspberry jam still clinging to his palate. He smiles as he hands back the papers, reflecting that he will certainly go for the raspberry steamed pudding when hemakes his choice of what to have after the turkey pie. He ambles about the huge, greasy kitchens for a few more moments, genially chatting to the cooking staff, who are part-time women mostly. Then, his appetite whetted, he makes his way to the canteen. It pleases him to be first in the canteen every day: he feels it emphasizes his position and draws attention to the fact that this hour of relaxation for all the factory workers, no matter what their status, is ordained by him. There is a dining-room for the managerial staff which he has a right to use but never does. The food is identical in both places.
At ten to one the shop-floor hooters sound, and soon after that the workers arrive, men and women, girls and apprentices. They queue up with trays at the long counter, shouting at one another, sharing jokes and mild obscenities. Mr Hilditch smiles at individuals as they pass close to where he sits, all of them in their working clothes, some with the Sun or the Daily Mirror under an arm. They trust him, he feels. They trust the food for which he is ultimately responsible because