Tags:
Biographical,
Biographical fiction,
Fiction,
Historical fiction,
General,
Romance,
Historical,
Rome,
Romans,
Egypt,
cleopatra,
Antonius; Marcus,
Egypt - History - 332-30 B.C,
Rome - History - Civil War; 49-45 B.C,
Romans - Egypt
Antony the Sybarite erupt. An opinion shared by a troupe of musicians and dancers who had hastened from Byzantium at the news of his advent in the neighborhood; from Spain to Babylonia, every member of the League of Dionysiac Entertainers knew the name Marcus Antonius. Then, to general amazement, Antony had dismissed the troupe with a bag of gold and stayed sober, albeit with a sad, wistful expression on his ugly-handsome face.
“Can’t be done, Poplicola,” he said to his best friend with a sigh. “Did you see how many potentates were lining the road as we came in? Cluttering up the halls the moment the steward opened the doors? All here to steal a march on Rome—and me. Well, I don’t intend to let that happen. I didn’t choose the East as my bailiwick to be diddled out of the goodies the East possesses in such abundance. So I’ll sit dispensing justice in Rome’s name with a clear head and a settled stomach.” He giggled. “Oh, Lucius, do you remember how disgusted Cicero was when I spewed into your toga on the rostra?” Another giggle, a shrug. “Business, Antonius, business!” he apostrophized himself. “They’re hailing me as the new Dionysus, but they’re about to discover that for the time being I’m dour old Saturn.” The red-brown eyes, too small and close together to please a portrait sculptor, twinkled. “The new Dionysus! God of wine and pleasure—I must say I rather like the comparison. The best they did for Caesar was simply God.”
Having known Antony since they were boys, Poplicola didn’t say that he thought God was superior to the God of This or That; his chief job was to keep Antony governing, so he greeted this speech with relief. That was the thing about Antony; he could suddenly cease his carousing—sometimes for months on end—especially when his sense of self-preservation surfaced. As clearly it had now. And he was right; the potentatic invasion meant trouble as well as hard work, therefore it behooved Antony to get to know them individually, learn which rulers should keep their thrones, which lose them. In other words, which rulers were best for Rome.
All of which meant that Dellius held out scant hope that he would achieve his goal of moving closer to Antony in Nicomedia. Then Fortuna entered the picture, commencing with Antony’s command that dinner would not be in the afternoon, but later. And as Antony’s gaze roved across the sixty Romans strolling into the dining room, for some obscure reason it lit upon Quintus Dellius. There was something about him that the Great Man liked, though he wasn’t sure what; perhaps a soothing quality that Dellius could smear over even the most unpalatable subjects like a balm.
“Ho, Dellius!” he roared. “Join Poplicola and me!”
The brothers Decidius Saxa bristled, as did Barbatius and a few others, but no one said a word as the delighted Dellius shed his toga on the floor and sat on the back of the couch that formed the bottom of the U. While a servant gathered up the toga and folded it—a difficult task—another servant removed Dellius’s shoes and washed his feet. Dellius didn’t make the mistake of usurping the locus consularis ; Antony would occupy that, with Poplicola in the middle. His was the far end of the couch, socially the least desirable position, but for Dellius—what an elevation! He could feel the eyes boring into him, the minds behind them busy trying to work out what he had done to earn this promotion.
The meal was good, if not quite Roman enough—too much lamb, bland fish, peculiar seasonings, alien sauces. However, there was a pepper slave with his mortar and pestle, and if a Roman diner could snap his fingers for a pinch of freshly ground pepper, anything was edible, even German boiled beef. Samian wine flowed, though well watered; the moment he saw that Antony was drinking it watered, Dellius did the same.
At first he said nothing, but as the main courses were taken out and the sweeties brought in,