and why you want to find him. How’s that?”
“The bar?” she said, looking around.
“It’s a bar and grill,” he said with a smile. “Food and drink. We can eat and talk.”
“Oh,” she said. Her stomach growled angrily. It was late in the day, about four o’clock, and she hadn’t eaten yet, but she was saving her money for the gas tank and she figured she could forget about food a while longer. Maybe she’d get something real, real cheap to tide her over, like a loaf of day-old bread to go with that half a jar of peanut butter in the car…. Then, she’d find a safe spot to park and button down for the night. “A glass of water would be really welcome—I’ve been driving around for hours, showing his picture to anyone who will take a look. But I’m not hungry.”
“Got lots of water,” Jack said with a smile. He put a hand on her shoulder and started to direct her toward the porch of the bar, but then he stopped suddenly. His brows drew together in a frown. “Go ahead,” he said to her. “I’m right behind you.”
Marcie walked up on the porch and turned to see what he was doing. He was confiscating the ladder so his pregnant wife wouldn’t climb it again, that’s what he was doing. It was a jackknife kind of affair that could be a short or tall A-frame ladder, and he collapsed it, folded it up until he could lift it with one hand. It was about six feet long dismantled and he carried it right into the bar. Behind him, Marcie heard his wife yell, “You’re a bossy pain in the ass! When did I ever indicate I’d take my orders from you?”
Jack didn’t say anything back, but he grinned as though she’d just thrown him a kiss. “Hop up there,” he said to Marcie, indicating the bar. “I’ll be right back.” And he carried the ladder through a door behind the bar.
She took a deep breath and thought, Oh hell—I’m not going to be able to survive the aromas! Her stomach made itself heard again and she put a hand against her belly, pushing. Something in the kitchen was sending out waves of delicious smells—something simmering, rich, hot and thick, like beefy, seasoned soup; fresh bread; something sweet and chocolate.
And when the man named Jack came back, he was carrying a tray with a steaming bowl on it. He put everything in front of her; chili, corn bread and honey butter, a small bowl of salad. “Gee, um, sorry,” she said. “Really, I’m not hungry…”
He drew a cold draft and her mouth actually watered. Gratefully she didn’t drool on the bar. She swallowed hard. She had about thirty bucks and didn’t want to waste it on a fancy meal, not when she needed every cent for gas to hit all these little mountain towns.
“Fine, then you’ll only eat what you want,” he said. “Just have a taste. I showed the picture to Preacher, my cook. He hasn’t seen the guy either. We’ll check with Mike—he’s the town cop and gets around all the back roads, just to know who’s out there—maybe he’ll have a tip or two. They’re also marines.”
“Where exactly am I?” she asked.
“Virgin River,” he said. “Population six hundred twenty-seven at last count.”
“Ah, that made the map.”
“I should hope so—we’re a screaming metropolis compared to a lot of small towns out here. Just try it,” he said, nodding at the bowl.
Her hand trembled a little as she picked up the spoon and sampled some of the finest chili she’d ever eaten. It melted in her mouth, and she actually sighed.
“Made with venison,” he said. “We got a nice buck a couple months ago and when that happens, we have some of the best chili, stew, burgers and sausage in the world, for months.” He patted a big jar of jerky that rested on the bar. “Preacher makes some unbelievable venison jerky, too.”
Her eyes watered—the food was so good. Despite all her promises to Erin and Drew, she hadn’t been eating well or playing it carefully, scrimping on food and sleeping in the car. When Erin