What the Traveller Saw Read Free Page A

already – I found myself in Europe; that is, if you can actually call Sicily a part of Europe, or even a part of Italy. The important thing is that at that time I thought it was.
    My impressions, because of how we had arrived, were somewhat different from those received by more conventional visitors. They were of a sandy shore with surf booming on to it, concrete blockhouses, barbed wire entanglements and, somewhere ahead of us, German dive bombers coming in to land.
    After cutting our way through the barbed wire we met our first Italian living thing, an old white horse in a field. It was difficult to think of it as an enemy horse but if it had decided to start whinnying or galloping around it could easily have brought down on us a horde of the enemy. Instead, it preserved a benevolent neutrality and went on eating its dinner.
    After this we became imbrangled in a vineyard in which I ate my first bunch of Italian grapes. They were not particularly nice as they were still unripe and had been recently sprayed with what I identified after the war, when I began to learn about grapes and wine, as copper sulphate.
    There then followed an encounter with some very nasty dogs in a farmyard – savage dogs on long chains were, I was later to learn, a feature of most Italian farmyards – but after this, as we neared the airfield we had come to attack, we began to have our first encounters with European people, presumably Italians; dark figures who sidled up to us out of a darker darkness, emitting noises that sounded like, ‘Eh! Eh! Eh!’, and then, getting no reply, disappearing as quickly as they had come, no doubt as frightened of us as we were of them.
    How much that, then ostensibly lonely, shore had since changed (in fact it was swarming with German as well as Italian soldiery), was evident when I returned to it a couple of years ago to find a rather low-class seaside resort with alberghi and pensioni forming a continuous barrier along the shore, which, if they had been there some forty-five years previously, would have been much more difficult to negotiate than wire entanglements, while the long pipes which now ran seawards from them would have ensured that we were engulfed in sewage even before we set foot on the shore.
    The following morning, having spent some hours swimming about in the Mediterranean, and failing to re-join the submarine, with Mount Etna, our first Italian volcano, smoking away overhead, we were picked up by the first Italianfishermen we had ever seen who were sufficiently kindly, having saved our lives, to make unthinkable the idea of banging them on the head and trying to get to Malta in their boat.
    And as we chugged into the harbour of Catania I had my first sight of an Italian city beside the sea, as I had always imagined it would be, just as Rex Whistler might have painted it, with baroque domes and Renaissance palazzi , all golden in the early morning sun.
    We were hurried off the boat and up through narrow streets to a Fascist headquarters with a picture of II Duce on the wall where, minus our trousers, which we had lost at sea, we met our first Blackshirts. They consigned us to a fortress in the moat of which one of their number, more excited than the rest, said we would be shot at dawn the following day. In spite of not knowing until some time later that this fate had befallen a previous party, we believed him. But we weren’t shot. Instead we were taken to Rome and kept prisoners in the barracks of a posh cavalry regiment. Here we tasted our first, real Italian food. It came from the officers’ mess and was delicious, pasta and peperoni , and our first Italian wine. From the window of my room, which was high up under the eaves and very hot, all I could see of Rome was an officer exercising a charger of the tan in a courtyard. A whole decade was to pass before I would again visit Rome in August.
    In the spring of 1943, about nine months after I was captured, a number of us were sent to a rather