them with his napkin. He loved his âthingsâ as he called them. He dusted the good china himself, and made his own mixture of beeswax and turps to preserve the furniture.
âItâll be years before he comes to trial,â his guest said, âyou know what the French bureaucracy is like. Some kind of deal will be arranged, Iâm sure. Too many important people have too much to lose if he is allowed to give evidence. They wonât let it happen. So thereâs no need for us to worry.â
âI donât worry,â the Colonel said. âIt would be much easier to block any investigations now than it was after the war. And just supposing things got out â would you really mind, after all these years? Iâm damned if I would!â
âThatâs not the official view,â the younger man reminded him. âThey donât want the past raked up.â
âThen why donât they do something about it? We would have done. I think this is a very good port. Sixty-two was a great year.â
The Colonelâs white hair gleamed in the candlelight. His friend smiled and shook his head. He hadnât changed. He had never hesitated to sanction murder. He was incredible in those days. He really could get people to die for him as well as kill. âIt is good,â he agreed, finishing the port. âYou certainly do yourself well. Food was first class.â
âMoragâs a competent cook,â his host agreed. The previous subject had been abandoned. They wouldnât mention it again. âSheâs improved; I sent the old dear on a course two years ago. Ten days in Paris. She loved it, and she came back full of enthusiasm. The English can never really make good sauces, but her pastry was like a feather. Mille-feuilles that melted in the mouth, too.â
âBit extravagant, wasnât it?â His friend said this with a smile.
âWhy not? Iâve nobody to leave money to; not like you, old chap, with your nice family. How is my godson Richard, by the way?â
They talked about innocent topics like a young manâs career at the Bar, and the vagaries of a certain daughter-in-law, until it was time to break up their evening together. The host snuffed his candles carefully, not spilling any wax. He didnât clear anything away. Moragâs husband, who had been his batman till he retired, cleaned up in the morning. He locked the front door, checked the safety catches on the windows at ground-floor level, and went up to bed. He had enjoyed his dinner. He liked his old friends, and that particular colleague had been his closest associate. Brilliant chap. Mind like a Chinese puzzle. Married a nice girl. The Colonel spent weekends with them during the summer. But he didnât mind staying in London; he loved his house and his hobbies and became restless if he stayed away too long. He felt relaxed and contented. At three oâclock in the morning he woke with a fit of palpitation. He had remembered Katharine Alfurd.
It was a very long time since Katharine had cooked for anybody. Dorothy insisted on doing it when she came over. She apologized to Paul, âIt was a scratchy lunch, Iâm afraid. Iâve been so occupied since yesterday, getting things in order. How do you like your coffee? I havenât had time to make notes or get any papers together. Iâve only got some letters and theyâre personal. Iâd like to begin at the very beginning if you donât mind.â
Paul said, âPlease, thatâs what I want.â
She liked the Frenchman. Silly for a woman of her age to warm to a man so much younger, but there it was. He could be my son, she thought, and took comfort from that. âI may be a bit long-winded,â she said. âIf you canât follow it, just stop me and say so.â
She lit a cigarette. âIt started after Iâd been in the Wrens for two months. I got this letter right out of the
Larry Berger & Michael Colton, Michael Colton, Manek Mistry, Paul Rossi, Workman Publishing