The Year of Reading Dangerously: How Fifty Great Books (and Two Not-So-Great Ones) Saved My Life Read Free Page B

Acquaintances who haven’t seen me for a while look concerned and wonder whether I’m ok. ‘Have you been ill?’ they ask. I love it when they do this.
    The kettle boils. I pour the hot water onto the Twinings organic teabag nestled in the blue cat mug which came from Camden market in the early 1990s, soon after my wife, Tina, and I first started going out, and which for reasons both of sentimentality and size remains her preference for the first cup of tea of the day. 4 Sometimes I put out the mug and bag in readiness the night before, sometimes I don’t. I stir the teabag, pressing it against the side of the mug and squashing it on the bottom. Then I throw it in the bin, pour in the organic low-fat milk, give the tea another stir and put the spoon to one side so I can use it again in an hour’s time to eat half a grapefruit – another surviving component of the low-fat diet. Actually, to all intents and purposes, I am still on the low-fat diet. I don’t drink beer any more and I rarely eat cakes, chocolate, biscuits, etc.
    If reading about this is sapping your spirit, you should try living it.
    I take my wife her tea in bed. On a good morning, she will be waiting to take the hot cat mug from me, but sometimes, when I arrive in the bedroom, hot tea in hand, she has gone back to sleep and so I have to wake her up and cajole her into a sitting position. This does irritate me. I have been performing this small, uxorious duty for the last thirteen years; surely I am entitled to a measure of disgruntlement that she, luxuriating in precious minutes of sweet sleep I have already forgone on her behalf, cannot even be bothered to sit up? By now, three-year-old Alex has climbed into bed, though, so all slumber soon ceases. We lie in bed together, our whole family, complete. The best minutes of the day.
    At this point, a fork appears in the road, depending on which of us has to go to London today. Tina and I both have jobs that permit us to work selected days from home. I look after Alex on a Thursday and his mother spends the day with him on Monday. On Tuesday, Wednesday and Friday, he is in nursery from 7.30am until 5.30pm. My mother-in-law helps with the pick-ups and drop-offs, as well as the washing and ironing. We pay her a small monthly retainer for these chores, which discreetly bumps up her pension and helps keep her grandson in chocolate buttons. However, by placing this arrangement on a financial footing, my mother-in-law is understandably reluctant to perform any grandmotherly tasks which fall outside her remit. We rarely arrive home after a long day at the office to discover, to our surprise and delight, someone has baked a cake or hidden a thimble.
    So one of us goes to work in London, sometimes two of us. If it’s me I make sure I have enough time to eat breakfast, which is the same breakfast I eat every day except Sunday – half a grapefruit, a glass of orange juice from a carton, a slice of wholemeal toast and Marmite, and a mug of strong black coffee, brewed in a one-person cafétière. On Sundays I have black coffee, warm croissants and good strawberry jam. After six days of abstinence, the sudden Sunday combination of sugar, caffeine and pleasure propels me to a state of near-euphoria. This is usually the most alive I feel all week. For about half an hour, things seem possible. 5
    The philosopher Ludwig Wittgenstein is said to have remarked that he didn’t mind what he ate, as long as it wasalways the same thing, although I imagine Wittgenstein rarely, if ever, bagged up his own packed lunch. If I am working in London, I always take the following with me: a ham sandwich, a tomato, a bag of baked crisps and an apple, which I eat at my desk. 6 If I am having lunch in a restaurant with a colleague or a client, I still make and pack this exact combination of items and eat it twelve hours later on the train on the way home, where it tastes absolutely desperate. Why do I