wished him a warm welcome, and gave him the menu. It may nave been a matter of something slightly more than coincidence that Morse had no hesitation in choosing the Seafood Soup and the Guinea Fowl. Perhaps not, though – and the point is of little importance.
'Something to drink with your meal, sir?' She was a pleasantly convivial woman, in her late forties, and Morse glanced appreciatively at the décolletage of her black dress as she bent forward with the wine list.
'What do you recommend?'
'Half a bottle of Medoc? Splendid vintage! You won't do much better than that.'
'A bottle might be better,' suggested Morse.
'A bottle it shall be, sir!'- the agreement signed with mutual smiles.
'Could you open it now – and leave it on the table?'
'We always do it that way here.'
'I, er, I didn't know.'
‘It likes to breathe a little, doesn't it?'
'Like all of us,' muttered Morse; but to himself, for she was gone.
He realized that he was feeling hungry. He didn't often feel hungry usually he took most of his calories in liquid form; usually, when invited to a College gaudy, he could manage only a couple of the courses ordained; usually he would willingly exchange an entée or a dessert for an extra ration of alcohol. But this evening he was feeling hungry, quite definitely; and just after finishing his second pint of beer (still no cigarette!) he was glad to be informed his meal was ready. Already, several times, he
had looked through the glass doors to his left, through to the dining room, where many now sat eating at their tables, white tablecloths overlaid with coverings of deep maroon, beneath the subdued lighting of crystal chandeliers. It looked inviting. Romantic, almost.
As he stood by the dining-room door for a moment, the maitresse was quickly at his side, expressing the hope that he wouldn't mind, for this evening, sharing a table? They had quite a few nonresidents in for dinner…
Morse bade the good lady lose no sleep over such a trivial matter, and followed her to one of the farthest tables, where an empty place was laid opposite a woman, herself seated half-facing the wall, reading a copy of The Times, an emptied bowl of Seafood Soup in front of her. She lowered the newspaper, smiled in a genteel sort of way, as though it had taken her some effort to stretch her painted lips into a perfunctory salutation, before reverting her attention to something clearly more interesting than her table companion.
The room was almost completely full, and it was soon obvious to Morse that he was going to be the very last to get served. The sweet-trolley was being pushed round, and he heard the elderly couple to his right ordering some caramelized peaches with nuts and cream; but – strangely for him! – he felt no surge of impatience. In any case, the soup was very soon with him, and the wine had been there already; and all around him was goodwill and enjoyment, with a low, steady buzz of conversation, and occasionally some muted laughter. But the newspaper opposite him, for the present, remained firmly in place.
It was over the main course – his only slightly after hers – that Morse ventured his first, not exactly original, gambit:
'Been here long?'
She shook her head.
'Nor me. Only just arrived, in fact.'
'And me.' (She could speak!)
‘I'm only here for a few days…’
'Me, too. I'm leaving on Sunday.'
It was the longest passage of speech Morse was likely to get, he knew, for the eyes had drifted down again to the Guinea Fowl. Stayed on the Guinea Fowl.
Bugger you! thought Morse. Yet his interest, in spite of himself, was beginning to be engaged. Her lower teeth – a little too long maybe? – were set closely together and slightly stained with nicotine; yet her gums were fresh and pink, her full mouth undoubtedly attractive. But he noticed something else as well: her mottled, tortoise-shell eyes, though camouflaged around with artificial shadow, seemed somehow darkened by a sadder, more durable