milking and the apple and pumpkin sales. I also resurrected the Bride Lake Farms corn maze. During the fifties and early sixties, the maze had been a Three Rivers tradition; we’d get a couple thousand paying customers going through that thing in season. “People
like
to get lost for a little while,” my grandfather used to say. But the maze’s popularity had petered out during the late sixties, maybe because, by then, most of us were already more lost than we wanted to be. Out in the old desk in the barn, I found my father’s pencil sketch for the original three-acre labyrinth, dated 5/12/56, and duplicated that. Did a decent enough job of it, so I went down to the newspaper and tried to get the features editor interested in doing a nostalgic story. “The Return of the Bride Lake Farm Corn Maze,” something like that. She wasn’t interested, though, and we couldn’t afford
paid
advertising, so the whole thing kind of fizzled. I mean, we got some families on the few weekends that weren’t rained out, and a few school groups during the week, but it was nothing like when I was a kid, when the cars would be parked a quarter of a mile down Bride Lake Road.
I took a stop-gap second job as night baker at Mama Mia Pastry, which was how I’d put myself through school back in the seventies. Mr. and Mrs. Buzzi had both retired by then, and their surviving son, Alphonse, was running the biz. The Buzzis’ older son, Rocco, and I had been high school buddies, then roommates at BU, seatmates at Sox games. Being back at the bakery felt like a demotion, especially since, technically, Alphonse Buzzi was now my boss. When he was a kid, his brother and I used to tease Alphonse mercilessly. He’d ask for it, you know? Squeal on us, ambush us with water balloons.“Baby Huey,” we used to call him, and he’d go crying to his mother. After Rocco died, Alphonse became a friend by default, I guess you could say. He was still annoying, though. Still a baby. My first wife? Patti? She was always trying to fix him up with women from her bank, but nothing ever took. I mean, even now, the guy’s in his mid-forties—runs a
business,
for Christ’s sake—and you know what he’s into? Paintball. You know what’s sitting on top of the file cabinet in his office? His friggin’ Super-Soaker.
But anyway, nighttime baking suited me okay; I wasn’t sleeping for shit anyway. I kept telling myself that my year away from teaching gave me the perfect opportunity to write again—kept feeding myself that “Life gives you lemons, make lemonade” crap. I bought a three-ring binder and a three-hundred-sheet package of loose-leaf paper. Put the paper in the binder, snapped the rings shut, put a pen in the pocket, and put it on the nightstand next to my bed. But I
didn’t
write again. Didn’t open that fucking loose-leaf binder once.
And then Maureen called me. Out of the blue, on Halloween night. Well, it was one in the morning, so, technically, it was already November the first. All Saints Day, I remembered, from my Catholic childhood. Mo was crying. She was scared, she said. Sophie, the older and needier of our two mutts, was sick. Dying, maybe. Dogs could die from too much chocolate, right? Maureen had overplanned for trick-or-treaters, then gone to bed, leaving most of the unclaimed candy in a bowl by the door. Sophie had chowed down on thirty or forty of those miniature Hershey bars, wrappers and all. She’d been vomiting chocolate, paper, and foil nonstop for two hours. The vet’s answering service wouldn’t pick up. Could I come over?
I stopped at the all-night convenience store on my way and bought Pepto-Bismol. Sent Maureen to bed and stayed up with Soph for the rest of the night. She stopped retching around three in the morning. I sat there, watching her sleep, her chest heaving. By dawn, her breathing had normalized. By seven, she was up again, looking better and wanting breakfast.
One thing led to another with Mo and me. She’d
Katherine Garbera - Baby Business 03 - For Her Son's Sake