quarter of Marseilles. Near the Vieux-Port. A former longshoreman named Toinou Bertani had bought it from its previous owner nearly three years earlier. At lunchtime, he served some twenty regulars. Simple but excellent Provençal cuisine. Diamantis liked to go there in the morning. Heâd sit down on the terrace, under the plane trees, have two or three cups of coffee and read the newspaper.
One day, Toinou had sat down at his table and said, âCan I offer you a
pastis
?â
Up until that point, theyâd only exchanged small talk. âHi, how are you doing?â âFine, and you?â âWhatâs up?â Just enough to make him feel more than an anonymous customer. The previous day, thereâd been an article about the
Aldebaran
in the newspaper. With a picture of the crew. And Toinou had said to his wife, âShit, thatâs the guy who comes by for a coffee every morning.â
âPoor man!â Rossana had concluded, after reading the article. âFrom what it says here, it canât be much fun for them. On top of that, I donât suppose they ever get a square meal.â
Diamantis hadnât refused the
pastis
âor Toinouâs invitation, after the third
pastis
, to share the dish of the day with them. âSeeing as how thereâs enough for twenty . . .â That day, it was fresh pasta with a vegetable stew in olive oil. A treat. Toinou and Rossana had one dream: to open a ârealâ restaurant.
âWe donât want it to be too expensive,â Rossana had said. âNot like the restaurants down by the harbor. You know, if a worker looks at the tables on the terrace and sees theyâve put the little plates on top of the big plates, then he tells himself this is not for him.â
It hadnât taken Diamantis long to realize that they werenât going to open their restaurant any time soon. Here they were happy to give credit. On principle.
âWhen youâve been a worker all your life, like me, the one thing you learn is that weâve got to stick together. Letâs say you come in here, Diamantis, and youâre in the shit . . . You think Iâd ask you to pay?â
âYouâre going to be penniless at this rate.â
âIâm nearly sixty. If I go bankrupt, Iâll retire. Simple as that. And if I donât have enough, my son and daughter will help out!â
Bruno and Mariette. Diamantis had already met them several times. Bruno, who was the spitting image of his father, had become a longshoreman, despite Toinouâs attempts to dissuade him. Mariette ran a small real-estate office on Rue Saint-Ferréol. A real Marseillaise. Cheerful and self-confident, with hazel eyes that werenât easily fooled. Toinou, Rossana, Bruno and Mariette had become Diamantisâs family. He felt more at home with them than he did with Venetsanou, a cousin of his who lived in Marseilles.
Heâd visited Venetsanou once.
Soon after heâd learned that the
Aldebaran
wouldnât be putting to sea again in a hurry. He hadnât seen him for ten years. Heâd married a Greek girl born in Marseilles, theyâd had three kids, and along with his brother-in-law heâd taken over his uncleâs small construction business and made it a big success. Since then, theyâd been living in a little villa on Vallon Montebello, on the heights above the city, behind Notre-Dame-de-la-Garde.
âItâs nice here.â
âYes, itâs a good neighborhood. And thereâs a school around the corner thatâs one of the best in the city. You canât imagine how Marseilles has changed. I donât know if youâve noticed, but itâs full of foreigners.â
Diamantis thought heâd misheard. âForeigners?â
âDowntown is crawling with them. Itâs true the mayorâs starting to clean things up, but in the meantime . . . For us, itâs quite simple, we just