undemonstrative, but it makes me smile. Making something to hold out of a very hard material that feels so soft is a slow and rather good tactile pun.
I keep my medlar in my jacket pocket and go to a meeting at a museum about a piece of research I am supposed to be doing, and then to my studio and then to the London Library. I intermittently roll this thing through my fingers.
I realise how much I care about how this hard-and-soft, losable object has survived. I need to find a way of unravelling its story. Owning this netsuke – inheriting them all – means I have been handed a responsibility to them and to the people who have owned them. I am unclear and discomfited about where the parameters of this responsibility might lie.
I know the bones of this journey from Iggie. I know that these netsuke were bought in Paris in the 1870s by a cousin of my great-grandfather called Charles Ephrussi. I know that he gave them as a wedding-present to my great-grandfather Viktor von Ephrussi in Vienna at the turn of the century. I know the story of Anna, my great-grandmother’s maid, very well. And I know that they came with Iggie to Tokyo, of course, and were part of his life with Jiro.
Paris, Vienna, Tokyo, London.
The medlar’s story starts where it is made. Edo, the old Tokyo before the Black Ships of the American Commodore Perry opened Japan up to trade with the rest of the world in 1859. But its first resting-place was in Charles’s study in Paris. It was in a room looking over the rue de Monceau in the Hôtel Ephrussi.
I start well. I’m pleased because I have one direct, spoken link to Charles. As a child of five, my grandmother Elisabeth met Charles at the Chalet Ephrussi in Meggen, on the edge of Lake Lucerne. The ‘chalet’ was six storeys of rusticated stone surmounted by small baronial turrets, a house of stupendous ugliness. It had been built in the early 1880s by Charles’s oldest brother Jules and wife Fanny, as a place to escape the ‘horrid oppression of Paris’. It was huge, grand enough to house all the ‘clan Ephrussi’ from Paris and Vienna, and assorted cousins from Berlin.
The chalet had endless small paths that crunched underfoot, with neat box edging in the English manner, small flowerbeds filled with bedding plants, and a fierce gardener to tell the children off for playing; gravel did not stray in this severe Swiss garden. The garden went down to the lake, where there was a small jetty and boathouse, and more opportunities for reprimand. Jules, Charles and their middle brother Ignace were Russian citizens and the Russian imperial flag flew from the boathouse roof. There were endless slow summers at the chalet. My grandmother was the expected heir of the fabulously wealthy and childless Jules and Fanny. She remembered a large painting in the dining-room of willows by a stream. She also remembered that there were only manservants in the house, and that even the cook was a man, which was wildly more exciting than her own family’s household in Vienna with only old Josef the butler, the porter who would wink at her as he opened the gates to the Ring and the grooms amidst all the maids and cooks. Apparently manservants were less likely to break the porcelain. And, she remembered, there was porcelain on every surface in this childless chalet.
Charles was middle-aged, but seemed old by comparison with his infinitely more glamorous brothers. Elisabeth remembered only his beautiful beard and that he had an extremely delicate watch that he produced from a waistcoat pocket. And that, in the manner of elderly relatives, he had given her a golden coin.
But she also remembered with great clarity, and more animation, that Charles had bent down and ruffled her sister’s hair. Her sister Gisela – younger and far, far prettier – always got this kind of attention. Charles had called her his little gypsy, his bohémienne .
And that is my oral link to Charles. It is history and yet, when I write it down,
R. K. Ryals, Melanie Bruce