The Elegance of the Hedgehog Read Free Page B

while longer about one thing or another, in the calm space of an old friendship. These are precious moments for me, and I am filled with anguish at the thought that a day will come when Manuela will fulfill her lifelong dream of returning to her country for good, and will leave me here alone and decrepit, with no companion to transform me, twice a week, into a clandestine monarch. I also wonder fearfully what will happen when the only friend I have ever had, the only one who knows everything without ever having to ask, leaves behind her this woman whom no one knows, enshrouding her in oblivion.
     
    We can hear steps in the entrance and then, distinctly, the cryptic sound of fingers on the elevator’s call button; it is an old wood-paneled elevator with a black grille and double doors, the sort of place where, in the old days, if there had been room you would have had an attendant. I recognize the footsteps, it is Pierre Arthens, the food critic who lives on the fourth floor, an oligarch of the worst sort who, from the very way he squints whenever he stands on the threshold of my dwelling, must think that I live in a dark cave—even though what he is able to see is bound to prove the contrary.
    Well, I have read his brilliant restaurant reviews.
    “I don’t understand a thing what he’s talking about,” says Manuela; for her a good roast is a good roast and that’s all there is to it.
    There is nothing to understand. It is a pity to see such a worthy wordsmith blindly wasting his talent. To write entire pages of dazzling prose about a tomato—for Pierre Arthens reviews food as if he were telling a story, and that alone is enough to make him a genius—without ever seeing or holding the tomato is a troubling display of virtuosity. I have often wondered, as I watch him go by with his huge arrogant nose: Can one be so gifted and yet so impervious to the presence of things? It seems one can. Some people are incapable of perceiving in the object of their contemplation the very thing that gives it its intrinsic life and breath, and they spend their entire lives conversing about mankind as if they were robots, and about things as though they have no soul and must be reduced to what can be said about them—all at the whim of their own subjective inspiration.
    As if on cue, the footsteps suddenly grow louder and Arthens rings at my loge.
    I stand up, careful to drag my feet: the slippers in which they are clad are so very typical that only the coalition between a baguette and a beret could possibly contend in the domain of cliché. In doing this, I know I am exasperating the Maître, for he is a living ode to the impatience of mighty predators, and this shall contribute to the diligence with which I very slowly open the door a crack to reveal my wary nose, which I trust is red and shiny.
    “I’m expecting a package from the courier,” he says, eyes squinting and nostrils pinched. “When it arrives, would you bring it to me immediately?”
    This afternoon Monsieur Arthens is wearing a large polka-dot lavaliere that is too loose on his patrician neck and does not suit him at all: the abundance of his leonine mane and the floppiness of the silk cloth conspire to create a sort of vaporous tutu, causing the gentleman to forfeit his customary virility. Confound it, that lavaliere reminds me of something. I almost smile as it comes back to me. It’s Legrandin, and his lavaliere. In Remembrance of Things Past , the work of a certain Marcel, another notorious concierge, Legrandin is a snob who is torn between two worlds, his own and the one he would like to enter: he is a most pathetic snob whose lavaliere expresses his most secret vacillations between hope and bitterness, servility and disdain. Thus, when he has no wish to greet the narrator’s parents on the square in Combray, but is nevertheless obliged to walk by them, he assigns to his scarf the task of floating in the wind, thereby signifying a melancholy mood that will