The Days of the French Revolution Read Free Page B

last long. The King’s intermittently painstaking industry, his desire to be respected and loved by his people, and the cautious, tentative reforms of Turgot, Maurepas and the Minister of War, the Comte de Saint-Germain, did little to alleviate the plight of a nation whose fundamental grievances remained without remedy.
     
    The population of France in the late eighteenth century was about 26,000,000. Of these about 21,000,000 lived by fanning, many of them owning the land on which they lived. But although over a quarter of the land in the country was owned by peasants, few possessed more than the twenty acres or so which were necessary to support a family, and these few acres were generally farmed in an antiquated manner indicative of their owners’ distrust of scientific agriculture. So, while some country people were able to maintain their independence in comfort and security, most were forced to work for at least part of the year as poorly paid labourers on bigger farms, or to borrow livestock, wagons and implements from richer farmers who in return claimed a share, usually a large share, of the crop. Conditions varied widely from one region to another, and French peasants were generally less ill-fed than those of Russia and Poland, but in times of scant harvests or epidemics of murrain many went hungry. Arthur Young, the observant and well-informed English landowner who travelled extensively in France at this time, frequently recorded examples of the most abject poverty, of countrywomen and ploughmen without shoes or stockings, of hungry-looking children ‘terribly ragged, if possible worse clad than if with no cloaths at all’. One little girl of six or seven years, playing with a stick, made his ‘heart ache to see her’. ‘They did notbeg,’ he wrote, ‘and when I gave them anything seemed more surprised than obliged. One-third of what I have seen in this province [he was then at Montauban in Brittany] seems uncultivated, and nearly all of it in misery.’ A few years before, another English traveller, the splenetic novelist Tobias Smollett, was even more appalled by the sight of the peasants he encountered travelling across France; they had the appearance more of ‘ravenous scarecrows’ than of human beings.
    The poverty of many and the grievances of nearly all French peasants were much aggravated by their liability for taxes from which noble landowners might well be immune, and for increasingly burdensome feudal dues which were required of them by the local seigneur. It was also exasperating for the poor peasant that the tithe which he might perhaps have paid without undue complaint to the village curé , or as a contribution to the village church, was liable to go instead to some rich abbot of aristocratic birth whose monastery, though it might well be decaying, had as little need of the money as the abbot himself.
    The clergy in France then numbered rather less than 100,000, yet they owned over one-tenth of the land, that is to say about 20,000 square miles. Despite these rich and rolling acres, most of the clergy were poor, for there existed in the Church a hierarchy quite as distinctly stratified as in the other orders of society. The bishops were all nobles, and canonrics were often considered the perquisites of well-to-do bourgeois families. Moreover, in many towns there were far more canons than there were hard-worked parish priests. In Angers, for example, where Church buildings and gardens took up half the area of the town, there were seventy canons but less than twenty priests.
    Yet, although many priests were extremely poor, the Church as an institution was not only very rich but also powerful. It paid no taxes, voluntarily contributing instead a grant to the state every five years, and, as the amount of this grant was decided in the quinquennial Church Assemblies, the clergy were able to exercise a considerable influence over the policies of the Government. Nearly all schools were in the hands