The Canterbury Tales: A Retelling by Peter Ackroyd Read Free Page A

debates, too, just as much as he contributed to them. ‘A great friend is Aristotle,’ he said to me, ‘but a greater friend is truth.’
    There was with us a SERGEANT OF THE LAW, as wise and as prudent as any in that exalted position. He consulted with his clients in the porch of Saint Paul ’s Cathedral, where he had acquired a reputation for judiciousness and discretion. No one was more revered than he. I am only reporting what I have heard, of course, but I do know that he often sat as a justice in the courts of assize that travelled around the country; he was appointed by the king, and in the letters patent he was granted full jurisdiction. He received an annual income, as well as private fees, for his exertions; his wealth allowed him to buy up land, and of course he purchased it on the principle of absolute possession or ‘fee simple’. That is the lawyers’ jargon. There was no one busier than this Man of Law, although in truth he seemed to be busier than he was. He was all bustle and hustle. He possessed all the year books, in legal French, so that he could consult cases from the time of William the Conqueror. By careful study of the precedents he was expert at drawing up the appropriate writs for each case; if he made any mistake then the prosecution would be deemed to be void. But he never made mistakes. He knew all the abridgements and statutes and registers of writs. How did he look? He looked the part, of course, as all men must. He wore a mantle of green cloth furred with black lamb and embroidered with stripes of mulberry and blue; he wore a round cap of white silk upon his head. He was dressed in the robes of authority. There is no more to say.
    A FRANKLIN was in our company, a landowner free but not noble. The beard of this freeholder was as white as a daisy, and he was of red-cheeked sanguinary humour. That is to say, he was vigorous and cheerful. It was his custom, in the morning, to dip pieces of white bread into red wine; it may have been a tribute to his complexion. He was a true son of Epicurus, and thought no life more worthwhile than that of ease and pure delight. He held the opinion that sensual pleasure was the goal of every reasonable man. It was the secret of happiness itself. He was a lavish host in his neighbourhood, and worshipped at the shrine of Saint Julian, the patron saint of hospitality. His bread and his ale were always of the finest quality; he had a well-stocked wine-cellar, too. There was no shortage of roast meat at his table. There were baked pheasants, and geese, and wild fowl, and pullets, and pork. There was fish served in green sauce, partridges roasted in ginger, peacocks with pepper sauce, lobster in vinegar, fried eels in sugar and mackerel in mint sauce. The meals changed with the seasons, but they were always plentiful. The whole house snowed meat and drink. He even had a pen for his birds, and a pond for his fish. So the food was always fresh and always renewed. He would berate his cook if the sauces were not piquant and sharp and if the utensils – the flesh-hooks, the skimmers and skillets, the ladles and pestles – were not prepared. His table was always covered in the hall, ready for use. But he was not just a man of appetite. He presided at the sessions of the local court, and on many occasions represented the shire in the parliament house. He had been a sheriff, and a county auditor. Upon his girdle there hung a dagger, and a silk purse as white as morning milk. There had never been such a worthy freeholder. I told him so, and he laughed. ‘Well, sir,’ he said, ‘I walk in the open way.’
    There were some worthy citizens among our company. I saw a HABERDASHER, a CARPENTER, a WEAVER, a DYER and a MAKER OF TAPESTRIES, all in the livery of their parish fraternity. They were good guild folk, with their robes freshly turned out. Their knives were made of silver, not of brass, while their belts and purses were of the best manufacture. These were the citizens