Spider
the bare boards, and in the winter a small coal fire burning in the grate. Above the mantelpiece, I remember, was a mirror with a black toucan on it and the words guinness is good for you. I couldn’t read the first word, I only knew that something was good for you. There wasn’t anything good for me in the public bar of the Dog and Beggar: I’d see him at the bar, his back bent, leaning with his elbows on the counter and one boot up on the brass rail that ran the length of it at ankle height; someone would say, “Here’s Horace’s boy,” or, “Here’s your boy, Horace,” and I’d see him turn toward me, a cigarette hanging from his lips, and in his eyes there’d be only that cold loathing that came of being reminded, again, of the fact of his family and the house to which he must return from the careless sanctuary of the public bar. I’d blurt out my message, my little voice piping like a tin whistle among those shuffling, grunting men, those cattle at their beer, and he would tell me to go on back to the house, he’d be along shortly. No one would know, only I, only I, how intense, how venomous, was the hatred he felt toward me at that moment, and I’d hurry away as quick as I could. I was never able to tell my mother how much I disliked going into the Dog and delivering her message, for my father disguised his feelings so effectively she would have laughed to hear me explain what was really going on.
    When he was in this frame of mind—and drinking only made things worse, drinking broke down his reserve—mealtimes were hell. I would sit at the kitchen table gazing at the ceiling, where an unshaded bulb dangled on the end of a braided brown cord. I tended always to slip into reverie in that poky little kitchen, with its clanging pots and dripping tap and ever-present smell of boiling cabbage, it made those ghastly meals tolerable. Outside the twilight darkened into night, and from over by the railway embankment came the scream of a whistle as some suburban train went steaming by. My mother put in front of me a plate of boiled potatoes, boiled cabbage, and stewed neck of mutton, the meat coming away from the bone in stringy grayish patches. There was a terrible tension in the room as I picked up my knife and fork. I knew my father was watching me, and this made things worse, for I was a clumsy boy at the best of times, only poorly in control of those long, gangling limbs of mine. I stuffed a large lump of potato in my mouth, but it was too hot so I had to cough it back onto my plate. “For Christ’s sake —!” he hissed between clenched teeth. My mother glanced at him, her own fork poised over a potato that sat like a plug in a greasy puddle of thin gravy. “Don’t lose your temper,” she murmured, “it’s not the boy’s fault.”
    The meal progressed in painful silence. There were no further train noises from over by the railway embankment, nor was there anything moving on Kitchener Street. Cutlery clattered on cheap china as we ate our neck of mutton and the tap dripped into the sink with a steady plop plop plop. The bulb overhead continued to spread a sickly yellow light over the room, and having devoured my food I sat once more gazing at the ceiling with my lips faintly moving, pausing only to pick at a shred of mutton caught between my teeth. “Put the kettle on then, Spider,” said my mother, and I rose to my feet. As I did so I banged one of my kneecaps against the side of the table, jarring it violently such that my father’s plate moved several inches to the left. I felt him stiffen then, I felt his grip tighten on his fork, onto the end of which he had just scraped a soggy pile of pale limp cabbage; but mercifully he said nothing. I lit the gas. At last he finished eating, laid his knife and fork across the middle of his plate, placed his hands on the edge of the table, elbows arched outward at a sharp angle, and prepared to get up from the table. “Off down the pub, I suppose,” said

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