Murder Al Dente: A Southern Pasta Shop Mystery (Southern Pasta Shop Mysteries Book 1)

Murder Al Dente: A Southern Pasta Shop Mystery (Southern Pasta Shop Mysteries Book 1) Read Free Page B

Book: Murder Al Dente: A Southern Pasta Shop Mystery (Southern Pasta Shop Mysteries Book 1) Read Free
Author: Jennifer L. Hart
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Pulling open the door, I entered the pasta shop. The sound of the jingling bell above the door greeted me first, followed by the yeasty scent of fresh bread and the savory aroma of garlic, basil, rosemary , and oregano.
    The Bowtie Angel had been an ice cream shop sometime during the fifties, until my grandmother and her sister, my great aunt Cecily, had bought it and turned it into their own pasta shop. The display case that had once held gallons of tutti-frutti and heavenly hash now housed rigatoni, ziti, angel hair, macaroni, and linguini made fresh daily, as well as an assortment of sauces and other toppings, like pine nuts, basil leaves, cherry tomatoes, black olives, and fresh Parmesan and Romano ready to be grated at a moment's notice. The food could be carryout or dine in, and the shop was oftentimes a gathering place for the townspeople on every day but Sunday. Sunday was church day in that international hotbed of intrigue, Beaverton, N.C.
    The pasta shop actually felt more like home than Pop 's Victorian on Grove Street. I'd worked there every day after school and almost every Saturday. The black and white tile floor, the plush red booths by the window, the gleaming chrome on the barstools, scents of fresh herbs, buzz of happy conversation, Dean Martin crooning from the jukebox, all of it was as familiar as my reflection.
    The booths wer e jam-packed with patrons who'd decided to stay and eat a hot meal instead of dragging their food out into the cool spring rain. Aunt Cecily didn't encourage people to linger, not the way Nana had done for years. My grandmother had used the restaurant as the hub of her social life, but in the South, old habits die hard and then resurrect themselves like a freaking pasta-eating zombie.
    " Andy!" Mrs. Getz waved to me from the booth to the left of the door. She'd been my fourth grade teacher, a cheerful plump woman who loved to gossip and can her own jam. For years she'd been hounding Nana and Aunt Cecily to offer her jams in the pasta shop. But as Aunt Cecily put it, "What is a lasagna going to do with jam? Nothing, because my lasagna, it is not stupid."
    Aunt Cecily, queen of public relations.
    I moved over to greet Mrs. Getz and her husband. "Mrs. Getz, Mr. Getz. How are you?"
Walter Getz looked up from his plate of baked ziti with a side of rosemary bread. "Just fine honey, can't complain. How about you?"
    Irma Getz kicked him not so subtly under the table. "So sorry about your show, Andy. Such a shame. I had almost raised enough money with the Rotary Club for a sign with your name on it. Like that one in North Myrtle Beach, that says 'Home of Vanna White.' But then you poisoned all those people, and we decided to put it toward the St. Patrick's Day parade instead."
    The smile froze on my face. The way she 'd said that rankled, like it had been part of some master plan. No wonder Pops wasn't doing well. His friends and neighbors thought his granddaughter was some kind of homicidal lunatic. Was that a step up or down from a "poor child" turned "opportunistic gold digger"?
    Before I could come up with a decent response, Aunt Cecily pushed through the swinging door from the kitchen, spotted me, and left the steaming pan of Italian meatballs on top of the register. "Come, I must look at you."
    All movement in the diner stopped as though everyone feared they were the unlucky person she meant. Without Nana 's sweet to balance out the sour, Aunt Cecily seemed more imposing than a four-foot-eleven-inch octogenarian ought.
    I moved closer, presenting myself for her inspection. Her jet black hair fell long and straight down her slim back and was threaded liberally with white. She wore a band to keep it off her face , and I always thought it looked like a dish of black and white angel hair pasta. The perfect complement to Nana's rotini-shaped curls, which I'd inherited—though mine tended more toward Wild Man of Borneo, especially after spending a few hours in high humidity.
    She surveyed

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