Mrs. Everything Read Free Page B

Jesus. Bethie figured her mother would be mad at Jo for fighting, but instead her mouth had gotten tight, and she’d said, “The Romans killed Jesus, not the Jews. Tell your little friend that.” Then she’d told Bethie and Jo about how kids had teased her when she was little. Jo had pestered her for details, like did Sarah tell her parents, and did she tell the teacher and what were the names of the boys and did they ever get in trouble, but Sarah would only shake her head and say, “It was a long time ago.”
    For lunch at Bubbe and Zayde’s, Bubbe would give Bethie a heel of bread, spread with real butter, sprinkled with white sugar, and a bowl of split pea or chicken noodle soup, because Bubbe believed all children needed hot soup to grow, even in the summertime. Her mother and her bubbe would have soup, too, and her zayde would have pickled herring and black bread.
    When lunch was over, Sarah would go run whatever errands required English. Sometimes, Bethie would go to the bedroom and climb onto Bubbe and Zayde’s hard bed for a nap. Back in the kitchen, it was her job to punch down the dough. Her zayde would show her how to make her hand into a fist, and she’d pull her hand back and then wallop the dough. It would make a whooshing sound, and Bethie would feel her hand sinking into the warm, yielding depth all the way up to her elbow while Zayde smiled his approval. After the second, shorter rising, Zayde would divide the dough into balls and roll the balls out into long strands, pinch six strands together, and braid them,looping them in overlapping patterns, his hands moving fast, like the three-card monte dealer Bethie had once seen on the corner, until he had one, two, three, four loaves. Bethie would brush the loaves with beaten egg and carefully sprinkle poppy seeds on top. Then Sarah would put two loaves onto the cookie sheet she’d brought, cover them with wax paper, and put them into the back of the Old Car for the slow, cautious trip home.
    When they arrived, the house would be gleaming, the floors freshly washed, the air smelling of furniture polish and Pine-Sol. Mae would leave a pan of corn bread cooling on the counter, and Sarah would let Bethie have a slice. The challah would stay in the icebox while Sarah prepared the rest of the Shabbat meal: roast chicken and potatoes, green beans and onions, and cholent, a stew of beans and meat and barley that would cook overnight in the heavy orange pot in the still-warm but turned-off oven, until Saturday afternoon, when they would eat it for lunch. Bethie would sit at the kitchen table, or in the living room, looking at her library books, while the house filled up with good smells of roasting chicken and fresh-baked challah. Sarah would bustle around the kitchen, her skirt swishing, her high heels tap-tap-tapping, whisking the gravy, snapping the ends off the green beans, getting out the Shabbat candlesticks, the candles, and the wine. When it started to get dark, Bethie and Jo would have their baths and get into fresh dresses. Daddy would come home and, together, the girls and their mother would make the blessings over the candles. “Good Shabbos,” Sarah would say, and give each girl a kiss, leaving a red-lipsticked bow on their cheeks. Bethie would smell her mother’s hairspray and perfume and hear the rustle of her mother’s dress, and her heart would feel like a balloon, stretched tight, bursting with love. Her father would bless the bread and the wine, and Bethie and Jo would each have a little sip of the sweet red liquor, and the family would sit at the table, beneath its special Friday-night white tablecloth, and eat chicken and gravy and fresh challah with honey, honey cake or rugelach rolled in nuts and sugar and cinnamon and filled with apricotjam for dessert. When it was bedtime, she’d lie in the darkened bedroom, with her face and hands washed and her teeth brushed, with the house full of good smells and her tummy full of good food and