In the Garden of Beasts Read Free Page B

happyto let him spend time there by himself while the rest of the family remained behind in Chicago. Dodd named the farm Stoneleigh, because of all the rocks strewn across its expanse, and spoke of it the way other men spoke of first loves. “The fruit is so beautiful, almost flawless, red and luscious, as we look at it, the trees still bending under the weight of their burden,” he wrote one fine night during the apple harvest. “It all appeals to me.”
    Though generally not given to cliché, Dodd described the telephone call as a “sudden surprise out of a clear sky.” This was, however, something of an exaggeration. Over the preceding several months there had been talk among his friends that one day a call like this might come. It was the precise nature of the call that startled Dodd, and troubled him.
    FOR SOME TIME NOW , Dodd had been unhappy in his position at the university. Though he loved teaching history, he loved writing it more, and for years he had been working on what he expected would be the definitive recounting of early southern history, a four-volume series that he called The Rise and Fall of the Old South , but time and again he had found his progress stymied by the routine demands of his job. Only the first volume was near completion, and he was of an age when he feared he would be buried alongside the unfinished remainder. He had negotiated a reduced schedule with his department, but as is so often the case with such artificial ententes, it did not work in the manner he had hoped. Staff departures and financial pressures within the university associated with the Depression had left him working just as hard as ever, dealing with university officials, preparing lectures, and confronting the engulfing needs of graduate students. In a letter to the university’s Department of Buildings and Grounds dated October 31, 1932,he pleaded for heat in his office on Sundays so he could have at least one day to devote to uninterrupted writing. To a friend he described his position as “embarrassing.”
    Adding to his dissatisfaction was his belief that he should have been further along in his career than he was. What had kept him from advancing at a faster clip, he complained to his wife, was the fact that he had not grown up in a life of privilege and instead hadbeen compelled to work hard for all that he achieved, unlike others in his field who had advanced more quickly. And indeed, he had reached his position in life the hard way. Born on October 21, 1869, at his parents’ home in the tiny hamlet of Clayton, North Carolina, Dodd entered the bottom stratum of white southern society, which still adhered to the class conventions of the antebellum era. His father, John D. Dodd, was a barely literate subsistence farmer; his mother, Evelyn Creech, was descended from a more exalted strain of North Carolina stock and deemed to have married down. The couple raised cotton on land given to them by Evelyn’s father and barely made a living. In the years after the Civil War, as cotton production soared and prices sank, the family fell steadily into debt to the town’s general store, owned by a relative of Evelyn’s who was one of Clayton’s three men of privilege—“hard men,” Dodd called them: “… traders and aristocratic masters of their dependents!”
    Dodd was one of seven children and spent his youth working the family’s land. Although he saw the work as honorable, he did not wish to spend the rest of his life farming and recognized that the only way a man of his lowly background could avoid this fate was by gaining an education. He fought his way upward, at times focusing so closely on his studies that other students dubbed him “Monk Dodd.” In February 1891 he entered Virginia Agricultural and Mechanical College (later Virginia Tech). There too he was a sober, focused presence.Other students indulged in such pranks as painting the college president’s cow and staging fake duels so as to convince