the titles were in other languages, some even written in different alphabets. She recognized
D’Aulaires’ Book of Greek Myths
and
The Riverside Shakespeare
and
Grimm’s Fairy Tales.
Scattered around on small tables and decorative stands were tiny human figurines with animal heads: horse-man, giraffe-man, panther-man. On one table sat an Egyptian beetle made of milky green stone, and beside him a real beetle, shiny as metal, who flew at Ella’s face when she reached to touch his shell. She batted him away with the back of her hand.
And then, just above where the beetle had fallen, Ella saw a shelf without any books at all. It was low, the height of her knees, with a frayed blue scarf pinned against its back wall. Burnt-down candles stood on either side of a black lacquer box, and on top of this box stood a glass filled with red water.
Ella reached for the glass, and someone behind her screamed.
She turned around. Clarie stood in the doorway, dress unbuttoned at one shoulder, face smeared with mud.
“Don’t touch that,” she said.
Ella took a step back. “I wasn’t going to.”
Clarie’s eyes seemed to ignite as she bent down and took the glass in both hands. She held it near a lamp, so the light shone through it and cast a wavering red oval upon the wall.
“It’s my mother,” she said.
For dinner there was a roasted dome of something that looked like meat but wasn’t. It was springy and steaming, and when Mister Kaplan cut it open Ella could see that it was stuffed with rice and yams. Benjamin tried to hide under the table, but their father pulled him up by the arms and set him in his place. He prodded his wedge of roast until it slid onto the tablecloth. Then he began to cry quietly.
“The kids aren’t vegetarian,” their father said, in apology to the men and women at the table. He picked up the slice of roast with his fingers and put it back on Ben’s plate. The other men and women held their forks motionless above their own plates, looking at Ella’s mother and father with pity.
“Look, Ben,” said Delilah. “It’s called seitan. Wheat gluten. The other kids love it.”
The boy and girl with almond-shaped eyes and ragged hair stopped in mid-chew. The girl looked at Benjamin and narrowed her eyes.
“I don’t eat gluten,” Benjamin said.
“Come on, now,” their father said. “It’s great.”
Ella’s mother pressed her fingers against her temples. She hadn’t touched her own dinner. Ella, sitting beside her, took a bite of wheat gluten. It was almost like meat, firm and savory, and the stuffing was flavored with forest-smelling spices. As she glanced around the table she thought of the picture of the First Thanksgiving on the bulletin board at school: the smiling Pilgrims eating turkey and squash, the stern-faced Native Americans looking as if they knew the worst was yet to come. Who among them that night were the Native Americans? Who were the Pilgrims? The dark old house was like a wilderness around them, the wind sighing through its rooms.
“I jumped on the trampoline,” said the boy with ragged hair, pulling on the sleeve of the woman next to him. “That boy did a flip.” He pointed at Peter, who was smashing rice against his plate with his thumb. “He tied his sister to the tree.”
Mister Kaplan set down his fork. He looked sideways at Peter, his mouth pressed into a stern line. “I told you never to do that again,” he said. He sounded angry, but his voice was quiet, almost a whisper.
“She made me!” Peter said, and plunged a spoon into his baked squash.
Mister Kaplan’s eyes went glossy and faraway. He stared off at the blank wall above Ella’s mother’s head, drifting away from the noise and chatter of the dinner table. Next to him Delilah shuttled her mismatched eyes back and forth.
Ella’s mother straightened in her chair. “Ed,” she called softly.
Mister Kaplan blinked hard and looked at her.
“Tell us about your Tai Chi class.”
“What?”