displayed the triumphant, ornate architecture of royalty, a palace of gold. We passed a number of sleek foreign cars parked at the entrance and showed our passports at the door. (Citizens of Monaco, Bryah informed us, were forbidden from gambling in the casino.)
The atrium was adorned in gold; it had marble columns and sculptures in glass enclosures, and the double-height ceiling was open to the second floor. It felt like we were at the opera, not a casino. (The person who designed this casino, Bryah explained, also designed the Paris Opéra. We had to get some liquor in her fast.)
We paid our way into a private gambling room that had frescoed ceilings, lavish molding, and sculptures and paintings everywhere. The attire was jacket and tie for the men, gowns and cocktail dresses for the ladies. All of us except Bryah were wearing black cocktail dresses—Serena’s and Winnie’s were strapless. Bryah, on the other hand, opted for something gold and more conservative.
Bryah always covered up more than the rest of us. I thought I knew why.
Anyway. We were among Monte Carlo’s elite, the world’s elite—movie stars and athletes and speculators and Fortune 500 CEOs, wagering staggering sums of money, most for the pure sport of it.
“Roulette,” said Serena. “You can’t come to Monte Carlo and not play European roulette.”
This was something I knew. I didn’t gamble much, but when I did, it was always roulette.
The European roulette wheel had thirty-seven individual pockets, numbered zero through 36. Half the numbers were red and half were black. The bettor simply had to guess in which space the bouncing ball would stop. You placed your bets on a board. You could bet on individual numbers; on a block of two or four numbers; on the first twelve, second twelve, or third twelve; on numbers 1 through 18 or 19 through 36; on an odd number or even; on a black number or red. The payout varied with the degree of risk. Winning on an individual number obviously had the biggest payout, thirty-five to one, whereas betting that a number would be red, for example, was only a two-to-one payout because you had a fifty-fifty chance.
Serena took a seat and put down fifty thousand euros, which drew the attention of the other three players and a small crowd behind them. Each of the players—an Indian in a tuxedo, a heavyset Italian with a beard and ponytail, and a young woman who appeared to be American—looked at Serena, trying to place her. A movie star? An heiress?
“She’s an international drug smuggler,” I told the woman with the Italian, a bleached blonde with a long, curvy body.
The croupier—the dealer—gave Serena fifty yellow chips, each chip representing a thousand euros. Serena placed five of them on the number 5, her finish in the downhill in the Winter Olympics.
A straight bet. A bad bet. Terrible odds. The Indian bet reds. The Italian took 1 through 18. The American placed a corner bet, centering her chip at the intersection of squares 31, 32, 34, and 35.
The croupier spun the roulette wheel clockwise and said, “No more bets.” He dropped the ball into the wheel in the opposite direction of the spin. The ball bounced against the tide as the wheel spun, finally landing in the pocket for 19.
“Nineteen, red,” said the croupier. The Indian doubled his money. Everyone else lost. Serena lost five thousand euros—roughly six thousand American dollars. That was a trimester of boarding school in New England for one of my kids.
“Place an outside bet,” I said to her. “Bet a column, or odds or evens or a color.”
“Bor-ing.” Serena put another five chips on 5.
“You have less than a three percent chance of winning,” said Bryah.
“Oh, let her play. Best of British, Serena!” Winnie said.
“No more bets,” said the croupier.
Our drinks arrived. Cosmopolitans for each of us. To me, the vodka tasted better than the Champagne. The bubbly goes to my brain too quickly.
“Eleven, black.”