sidelines. âSorry, Iâm so frazzled, I forgot to introduce myself. Iâm Olivia Hudson, Soniaâs personal assistant.â
âNice to meet you. We chatted on the phone,â Sara told her.
âYes, I remember,â Olivia raced on, barely acknowledging the comment. âThis is all very last-minute, but weâd like to get as much mileage out of the tour as possible. Is there a place Sonia could meet with some fans tomorrow morning for a quick photo op? Maybe a bookstore, or a cooking school? I know I can get a few photographers to show up and Iâve got some of her earlier titles we can use as giveaways. Nothing formalâitâs just a way for her to be seen chatting with the fans, you know. â
âWhat about a candy store?â Sara interjected. She grabbed my arm. âHereâs someone you need to talk to. Taylor Blake. She and her sister Ali own a vintage candy store here in Savannah. Itâs also a café. Theyâre both big fans of Sonia and recommend her cookbooks to all their customers.â
âA candy store?â Olivia looked doubtful. âI suppose itâs a possibility.â She looked me up and down. âI donât think Sonia has ever done an appearance in a candy storeââ
âIt has lots of charm and itâs right off the Historic District,â Sara interrupted. âIt would be perfect, and itâs a big hit with the locals. I know they can guarantee you a good turnout, even on a weekday morning.â I bit back a smile at Saraâs eagerness.
If ever I could afford to hire a PR person, it would be Sara
, I thought. Meanwhile, Ali had joined us, a puzzled look clouding her face.
Sara quickly explained the situation and Aliâs face lit up. âYou know what would be fun?â Ali said. âWe could offer a free sampling of classic Southern desserts for her visit. And, of course, weâd include some of her recipes. It would add a little interest to the event, and I think the fans would love it.â
And it would be great publicity for Oldies But Goodies
, I thought to myself. Only our regular customers seemed to know that weâd added a café to the vintage candy store. An appearance by Sonia Scott would definitely help to get the word out.
âNothing with peanuts,â Olivia said crisply. âSheâs really allergic to nuts and seeds.â
âNo peanuts, no nuts, no seeds,â Ali agreed. Ali was beaming, practically vibrating with happiness.
âItâs a deal, then,â Olivia said, pocketing Aliâs business card. âWeâll be there at nine sharp. Just a quick stop en route to the airport. See you then!â she added before scurrying away. We watched as she raced back to Sonia, who had pulled off her mic and looked irritated, hands on hips.
âChop, chop,â I heard Sonia say in a snappish voice to one of her assistants. âLetâs get back to the hotel. Iâm exhausted.â She pointed to the collection of dirty dishes and pans on the countertop. âOlivia, make sure these are cleaned and then pack everything up; you know which ones are mine. The cheap stuff belongs to the studio. And donât forget my copper frying pan like you did the last time.â There was a sharp edge in her voice and Olivia immediately sprang into action like a well-trained greyhound. âWake me at seven sharp with croissants and coffee. Skim milk, no sugar.â She turned a beady-eyed stare at Olivia. âGot it?â
âIâve got it,â Olivia said in a tired voice.
âThat limo had better be waiting at the curb, or heads are gonna roll,â Sonia said, sweeping out of the studio.
âWow, Soniaâs a bit of a surprise in person, isnât she?â Ali asked as Lucinda walked up next to us.
âThey call her âa force of nature,ââ I said, reading from a publicity handout.
Sara laughed. âReally? Iâd