his steps to the cramped work space. At least he knew what he was searching for. He turned to the first file on top of the stack. Although the estate of Hector Martin was large, its administration had been fairly straightforward. The bulk of his liquid assets had been bequeathed to a mix of a few local charities and the American Red Cross. Rosemont—and enough money to maintain it in perpetuity—had been left to Hector’s living heirs. Haynes leaned back in his chair. He had to prove that he was a living heir and that Paul Martin had concealed that fact. He struck gold in the fourth file he went through. The file contained an affidavit from the first attorney to administer the estate—one Roger Spenser—attesting to the fact that he had personally made a thorough search of the public records and found no evidence of any other living heirs of Hector Martin. The date recited in the affidavit was the day after the fire. Haynes pulled out the affidavit and went to the counter to secure a copy. He now knew what his next move would be. He would arrange a face-to-face meeting with Spenser. He needed the attorney’s written statement that Paul Martin paid him to remove his mother’s birth certificate from the public records so that Martin could establish his claim as the only living relative of Hector Martin.
Chapter 5 Maggie and John ambled along Chapel Street, admiring the architecture and enjoying the balmy day. After yesterday’s expedition to Land’s End and hike along the wind-swept cliffs, it was nice to mosey along at a leisurely pace. They’d spent the morning poking in and out of shops and galleries along Market Jew Street. John pointed to the small storefront of a quaint tea shop just ahead. “Are you game? Or are you going to point to my waistline and recommend we pass?” “Your waistline? I need to be worried about mine. I’m beyond caring at this point. We’re on our honeymoon. When will we ever get real Devon cream again?” “Exactly.” He held the door open for her. A pretty young woman showed them to a table next to the window. They placed their order for a full cream tea and sank into plush armchairs that showed the right amount of wear to be inviting without being down-at-heel. They scooted themselves close to a round table dressed in a crisp linen cloth. Penzance was busy during the summer holiday and they watched tourists and tradespeople pass by the window. The waitress brought their sandwiches, scones, and sweets on a tiered china server. Maggie studied the flowered pattern of the china as she placed a sandwich on John’s plate and selected one for herself. “I know that look, Mrs. Allen,” John said. “You’ll be wanting to know the name of that pattern, and we’ll be searching for one of these thingies,” he said, tapping the server, “as soon as we get out of here.” Maggie smiled at him. Even though she had decided not to change her name, she loved hearing “Mrs. Allen” on his lips. She pointed to the divided porcelain dish that held jam on one side and thick Devon cream on the other. “We’ll be needing one of these, too.” “I’d better fortify myself,” he said as he tucked into the food. “I’m not complaining, but I don’t think you can call these tiny things sandwiches.” He consumed a small round of fresh white bread topped with cucumber and cheese in one bite. “You were expecting a sandwich like you would get at a deli?” John shrugged. “All I’m saying is that if you’re really hungry and want a sandwich, afternoon tea isn’t your best bet.” “Fair enough,” Maggie replied. She placed a silver tea strainer onto his cup and poured strong black tea from the delicate china teapot. She followed suit with her own cup and reached for a blueberry scone. “What is it they told us? In Devon they put the cream on first and then the jam, but in Cornwall they start with strawberry jam and finish with clotted cream?” “I think we should try