Death of a Red Heroine Read Free Page A

city like Shanghai, with more than thirteen million people, the housing shortage was acute. Still, he had been assigned a private apartment.
    The housing problem had a long history in Shanghai. A small fishing village during the Ming dynasty, Shanghai had developed into one of the most prosperous cities in the Far East, with foreign companies and factories appearing like bamboo shoots after a spring rain, and people pouring in from everywhere. Residential housing failed to keep pace under the rule of the Northern warlords and Nationalist governments. When the Communists took power in 1949, the situation took an unexpected turn for the worse. Chairman Mao encouraged large families, even to the extent of providing food subsidies and free nurseries. It did not take long for the disastrous consequences to be felt. Families of two or three generations were squeezed into one single room of twelve square meters. Housing soon became a burning issue for people’s “work units”—factories, companies, schools, hospitals, or the police bureau—which were assigned an annual housing quota directly from the city authorities. It was up to the work units to decide which employee would get an apartment. Chen’s satisfaction came in part from the fact that he had obtained the apartment through his work unit’s special intervention.
    Preparing for the housewarming party, slicing a tomato for a side dish, he recalled singing a song while he stood beneath the portrait of Chairman Mao in his elementary school, a song that had been so popular in the sixties—”The Party’s Concern Warms My Heart.” There was no portrait of Chairman Mao in this apartment.
    It was not luxurious. There was no real kitchen, only a narrow corridor containing a couple of gas burners tucked into the corner, with a small cabinet hanging on the wall above. No real bathroom either: a cubicle large enough for just a toilet seat and a cement square with a stainless-steel shower head. Hot water was out of the question. There was, however, a balcony that might serve as a storeroom for wicker trunks, repairable umbrellas, rusted brass spittoons, or whatever could not be decently squeezed inside the room. But he did not have such things, so he had put only a plastic folding chair and a few bookshelf boards on the balcony.
    The apartment was good enough for him.
    There had been some complaining in the bureau about his privileges . To those with longer years of service or larger families who remained on the waiting list, Chief Inspector Chen’s recent acquisition was another instance of the unfair new cadre policy, he knew. But he decided not to think about those unpleasant complaints at the moment. He had to concentrate on the evening’s menu.
    He had only limited experience in preparing for a party. With a cookbook in his hand, he focused on those recipes designated easy-to-make. Even those took considerable time, but one colorful dish after another appeared on the table, adding a pleasant mixture of aromas to the room.
    By ten to six he had finished setting the table. He rubbed his hands, quite pleased with the results of his efforts. For the main dishes, there were chunks of pork stomach on a bed of green napa , thin slices of smoked carp spread on fragile leaves of jicai , and steamed peeled shrimp with tomato sauce. There was also a platter of eels with scallions and ginger, which he had ordered from a restaurant. He had opened a can of Meiling steamed pork, and added some green vegetables to it to make another dish. On the side, he placed a small dish of sliced tomatoes, and another of cucumbers. When the guests arrived, a soup would be made from the juice of the canned pork and canned pickle.
    He was selecting a pot in which to warm the Shaoxing wine when the doorbell rang.
    Wang Feng, a young reporter from the Wenhui Daily , one of China’s most influential newspapers, was the first to arrive. Attractive, young, and intelligent, she seemed to have all the