Undead had showed up, we’d have been screwed.
After making sure nothing was moving in the area, I motioned to Prit that I was going to grab a cigarette. All I found while scrounging around in the cabin were a couple of squashed, damp Camels. That pissed me off. We’d taken plenty of supplies and medicine from the hospital, but we were running really low on smokes.
I gazed over at the restaurant at the far end of the parking lot: dubious. It was a dive, but I’d have bet a million euros there was a cigarette machine by the door. The place looked deserted, so I decided to check it out.
Before I headed for the restaurant, I turned to tell everyone I was going. Prit and Lucia had their backs to me and were in a heated debate about how to stack the empty drums in the net. Sister Cecilia was taking a quick nap, glad for a break from those terrifying heights and to be back on terra firma. Lucullus was indifferent to me, as he groomed himself, oblivious to the world. I shrugged. I’d only be gone a minute.
The door was locked, so I looked around for another way in. Flower pots filled with wilted plants were lined up in front. A sun-bleached sign for ice cream lay on the ground next to a tattered umbrella, a dust-encrusted table, and a couple of plastic chairs. Tossed in the far corner, collecting dirt, was a denim jacket so faded its color was unrecognizable.
The door wouldn’t budge. I had better luck with one of the old wood-frame windows that opened into the kitchen. The passage of time and the heat generated by the grill had warped it, leaving it open a few inches at the top. I drew out my knife and stuck the blade in the gap to jimmy it open. After a minute or two, the latch broke with a dull
crack
. The window rose silently, leaving enough room for me to climb into the cool, shady interior.
I stealthily made my way into the kitchen, peering into the darkness. The change from bright light to shadows left me blinded for a few seconds. To make matters worse, the rotten smell took my breath away. Icovered my nose with my sleeve. My eyes teared up and bile rose in my throat.
As I got accustomed to the half-light, I could make out details in the kitchen. The smell was coming from a huge, industrial freezer standing wide open. Hundreds of pounds of pork and beef had been rotting in there for months. On the counter, thousands of maggots swarmed over what had once been pork ribs and were even crawling on the handle of the knife lying beside the meat. Next to that, a pile of rotten tomatoes waited for someone to slice them for a salad that would never be served. On the stove was a scorched pan; the smoke it gave off as it burned had left a large ring on the ceiling. The gas jet remained open, but the gas had long since run out. It was a miracle the place hadn’t burned to the ground.
Judging from the scene, the folks in that greasy spoon had fled in panic, not stopping to do the most basic things. I knew exactly what had frightened them so much.
I eased the kitchen door open. A dozen tables covered with rotting food were arranged around the dining room. It looked like a still life in chiaroscuro some great artist had painted. A purse hung from the back of a chair, abandoned by its owner as she fled.
I looked around the charmless room till I spotted a cigarette vending machine next to the bar. A calendar, forever open to February, was stuck to the mirror, surrounded by bottles of cognac, photos of Real Madrid and team flags. I slipped behind the bar and rummaged through drawers crammed with receipts till I found a bunch of keys. I smiled, pleased to find that one of those keys opened the cigarette machine.
From outside came the muffled sound of metal cans clanking together, signaling that Prit and Lucia were closing up the cargo net and were ready to take off. I panicked as I pictured them taking off without me, leaving me in that dirty, forgotten corner, far from the hand of God. That was a ridiculous idea, completely