in negotiations. They had built a delicate bridge between cultures. They had been friends. “I’m so sorry, Father. What happened?”
The Genoese trader cleared his throat, glancing at Father, and Father gave a weary nod.
“He was murdered,” said Master Giacomo. “Done to death in an alleyway not far from his home, the perpetrators unknown. We must all be watchful.”
We walked from the docks up a steep, winding street. Despite the bad news, I could not help feeling excited by the color and life and sheer difference of the place. I realized that no matter how much I had read about Istanbul and its history, nothing could have prepared me for the real thing. There were so many people here, more people than I had ever seen at one time before, even in the very center of Braov on market day. My head went from side to side as I tried to take in everything at once—little shops by the roadside piled high with strange-looking fruit, a man in a tall hat balancing a stack of round, flat loaves, another with a donkey bearing a pair of bulging skin bags.
“Water,” Father said, seeing me staring. “He’s making a delivery to one of the houses; most folk have a cistern near their gate. Fresh supplies come in daily.”
The noise was overpowering—folk calling out to advertise their wares, donkeys braying, cart wheels rumbling on the stones of the street—as if the place could barely contain its bustling human traffic. I had heard that more than three hundred thousand people lived in Istanbul, most of them Turkish. Here in the trading district of Galata, the faces I saw around me were more of a mixture. Turbans mingled with the looser headdresses of southern regions, merchants’ velvet hats went side by side with the skullcaps of Jews. The crowd was almost exclusively male.
“The Galata Tower,” Father said, pointing up the hill. “Built by the Genoese before the Ottoman conquest. This district was once an independent city-state. Those times are long past, but a good many of the fortifications remain. Business continued to flourish under the sultanate. Very sensibly, the Ottomans saw the advantages of a tolerant approach to successful foreign traders in the city and made an arrangement with the Genoese. Our han is along this way.”
The trading center where we were to stay was an imposing building shaped in an open rectangle of two stories, set around a courtyard with trees and fountains. The ground floor was bordered by a broad cloister with arches to the court. From here, doors opened to a series of chambers in which cargoes could be safely stored. Under the covered area’s shade, traders had goods set out for inspection: carpets and fine pottery and silks. Small clusters of buyers were conducting intense conversations. On the upper level, reached by steep stone steps, were living quarters and private rooms for business meetings, along with privies and washing facilities. By the time we reached our allocated apartment, my feet were hurting and my head was reeling as I tried to absorb everything.
It was a relief to see another woman; there had been so few out in the street that I had begun to feel uncomfortably conspicuous. Giacomo’s wife, Maria, came bustling along the upstairs gallery, introduced herself, and promised to bring us coffee. She showed us the amenities of our quarters, which were not luxurious. Most of the rooms, she explained, were designed for merchants traveling alone and consisted of a small bedchamber and a slightly larger meeting room. Ours had the added feature of a closet-sized extra space with its own tiny window set with red and blue glass. This little chamber was where I would be sleeping. I eyed it dubiously but thanked her in my best Greek. I would be getting a lot of practice in this language, which we would be using for most of our business negotiations in Istanbul.
“Well, Paula,” Father said when Giacomo and Maria were gone, “here we are. A loss, a challenge, but I suppose we