the curtains there appeared a vague pink face garnished with a faded moustache, and topped by a thatch of white hair.
“Hullo, James,” said the face crossly. “Lunch. What’s your mother doing, Ba? Where’s Simon?”
“She’s coming, Daddy. We’re all coming.
Simon
!” screamed Barbara.
Mrs. Claire, enveloped in a dark red flannel dressing gown, came panting up from the pools, and hurried into the house.
“Aren’t we going to
have
any lunch?” Colonel Claire asked bitterly.
“Of course we are,” said Barbara. “Why don’t you begin, Daddy, if you’re in such a hurry? Come on, Uncle James.”
As they went indoors, a young man came round the house and slouched in behind them. He was tall, big-boned, and sandy-haired, with a jutting under lip.
“Hullo, Sim,” said Barbara. “Lunch.”
“Righto.”
“How’s the Morse code this morning?”
“Going good,” said Simon.
Dr. Ackrington instantly turned on him. “Is there any creditable reason why you should not say ‘going well’?” he demanded.
“Huh!” said Simon.
He trailed behind them into the dining-room and they took their places at a long table where Colonel Claire was already seated.
“We won’t wait for your mother,” said Colonel Claire, folding his hands over his abdomen. “For what we are about to receive may the Lord make us truly thankful. Huia!”
Huia came in wearing cap, crackling apron, and stiff curls. She looked like a Polynesian goddess who had assumed, on a whim, some barbaric disguise.
“Would you like cold ham, cold mutton, or grilled steak?” she asked, and her voice was as cool and deep as her native forests. As an afterthought she handed Barbara a menu.
“If I ask for steak,” said Dr. Ackrington, “will it be cooked…”
“You don’t want to eat raw steak, Uncle, do you?” said Barbara.
“Let me finish. If I order steak, will it be cooked or tanned? Will it resemble steak or
biltong
?”
“Steak,” said Huia, musically.
“Is it cooked?”
“Yes.”
“Thank you. I shall have ham.”
“What the devil are you driving at, James?” asked Colonel Claire, irritably. “You talk in riddles. What
do
you want?”
“I want grilled steak. If it is already cooked it will not be grilled steak. It will be boot leather. You can’t get a bit of grilled steak in the length and breadth of this country.”
Huia looked politely and inquiringly at Barbara.
“Grill Dr. Ackrington a fresh piece of steak, please, Huia.”
Dr. Ackrington shook his finger at Huia. “Five minutes,” he shouted. “Five minutes! A second longer and it’s uneatable. Mind that!” Huia smiled. “And while she’s cooking it I have a letter to read to you,” he added importantly.
Mrs. Claire came in. She looked as if she had just returned from a round of charitable visits in an English village. The Claires ordered their lunches and Dr. Ackrington took out the letter from Dr. Forster.
“This concerns all of you,” he announced.
“Where’s Smith?” demanded Colonel Claire suddenly, opening his eyes very wide. His wife and children looked vaguely round the room. “Did anyone call him?” asked Mrs. Claire.
“Don’t mind Smith, now,” said Dr. Ackrington. “He’s not here and he won’t be here. I passed him in Harpoon. He was turning in at a pub and by the look of him it was not the first by two or three. Don’t mind him. He’s better away.”
“He got a cheque from Home yesterday,” said Simon, in his strong New Zealand dialect. “Boy, oh boy!”
“Don’t speak like that, dear,” said his mother. “Poor Mr. Smith, it’s such a shame. He’s a dear fellow at bottom.”
“Will you allow me to read this letter, or will you not?”
“Do read it, dear. Is it from Home?”
Dr. Ackrington struck the table angrily with the flat of his hand. His sister leant back in her chair, Colonel Claire stared out through the windows, and Simon and Barbara, after the first two sentences, listened eagerly. When