a doctor.â
âNaw, chérie , it ainât nothinâ like that. Just . . . just give me a few minutes to get myself . . . together.â
She stared at him, sensing that he was vastly underplaying how bad he felt. He didnât look like he could stand up for very long, let alone spend several hours in a steaming hot kitchen.
âWhy donât you go home, Phillip? We can handle the prep work. Come back for lunch service in a few hours.â
âCainât do that.â He shook his head, sending his slicked-back ponytail flying. âYou know how those boys are. If I ainât there to crack the whip behind them, who knows what kinda mess is gonna come out of that kitchen. Everything on those plates has my name on it.â
Lauren held back a smile. She and Phillip knew that the line cooks were capable of handling prep work on their own. They didnât need anyone to supervise them, but it made Phillip feel better to believe that his presence brought order to the kitchen.
âI know, but let me crack the whip, OK? Youâre no help to anyone if youâre sick. Just go home, get some rest, and come back later. We can handle it.â
He gazed at her warily, looking as if he wanted to mount another argument but couldnât work up the energy to do so. âOK, chérie .â He slowly rose from his chair. âIâll head home.â He pointed a finger down at her. âBut you make those boys mind. Everything on those platesââ
ââhas your name on it. I know.â She nodded and smiled. âIâve got it covered, chef. We wonât let you down.â
She watched as he walked toward the center aisle. He gave one last uneasy glance over his shoulder at her before heading to the restaurantâs front door.
Â
âPhillip! Phillip!â Nathan, Le Bayou Bleuâs floor manager, shouted as he sashayed into the kitchen.
Despite his shrill cries, everyone ignored him. They were firmly in their dinner rush mode, and besides, no one was particularly fond of Nathan. He looked down on most of the restaurant staff, particularly the line cooks and dishwashers. Now that he had stepped into their domain, none of them was about to give the condescending bastard the time of day.
Nathan peered through levels of stainless-steel shelves lining the front of the kitchen. He stared at the faces that darted from counter to stove top and back again.
âPhillip! Phiiiiillip!â
He suddenly narrowed his eyes at Lauren. She was cleaning the edges of a plate of risotto with the corner of a dinner napkin.
âHey!â He snapped his fingers in her direction. âHey!â
âMy name is not âhey,â Nathan,â she replied, placing the finished plate on the top shelf. âItâs Lauren. Miss Gibbons, if youâre nasty.â She then gave an impish smile. âBlack-eyed pea risotto with bacon ready to go!â
A food runner shoved Nathan aside, walked to the counter, and grabbed three plates, including the risotto dish.
âWatch it!â Nathan snapped.
The runner ignored him. Nathan let out a beleaguered sigh, like a king who has been forced to leave his castle and socialize with the peasants.
âLauren, where in the hell is Phillip?â
If Lauren hadnât enjoyed tormenting Nathan so much, she would have told him Phillip wasnât there. He hadnât returned since the morning. At the start of lunch service, she had gotten a call from him saying that it looked like he was going to have to bow out for the day.
âNot gonna make it, chérie ,â he had drawled tiredly into the phone. âGonna have to hand my baby over to you. Treat her well.â
Lauren had immediately told him she could handle it, but the instant she hung up the phone, she stood in the kitchen, paralyzed with fear. She had never taken over a service by herself before. What if she screwed up? What if the service fell