sure I understood the numbers. The two of us had already made a secret pact that I would never, under any circumstances, stay on the farm. I would finish all twelve grades and go play for the Cardinals.
Pappy and my father had borrowed fourteen thousand dollars in March from the owner of the gin. That was their crop loan, and the money was spent on seed, fertilizer, labor, and other expenses. So far we’d been lucky—the weather had been nearly perfect, and the crops looked good. If our luck continued through the picking, and the fields yielded a bale an acre, then the Chandler farming operation would break even. That was our goal.
But, like most farmers, Pappy and my father carrieddebt from the previous year. They owed the owner of the gin two thousand dollars from 1951, which had seen an average crop. They also owed money to the John Deere dealer in Jonesboro for parts, to Lance Brothers for fuel, to the Co-op for seed and supplies, and to Pop and Pearl Watson for groceries.
I certainly wasn’t supposed to know about their crop loans and debts. But in the summertime my parents often sat on the front steps late into the night, waiting for the air to cool so they could sleep without sweating, and they talked. My bed was near a window by the porch. They thought I was sleeping, but I heard more than I should have.
Though I wasn’t sure, I strongly suspected Pappy needed to borrow more money to pay the Mexicans and the hill people. I couldn’t tell if he got the money or not. He was frowning when we walked to the gin, and he was frowning when we left it.
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The hill people had been migrating from the Ozarks for decades to pick cotton. Many of them owned their own homes and land, and quite often they had nicer vehicles than the farmers who hired them for the harvest. They worked very hard, saved their money, and appeared to be as poor as we were.
By 1950 the migration had slowed. The postwar boom had finally trickled down to Arkansas, at least to some portions of the state, and the younger hill people didn’t need the extra money as badly as their parents. They simply stayed at home. Picking cotton was not something anyone would volunteer to do. The farmersfaced a labor shortage that gradually grew worse; then somebody discovered the Mexicans.
The first truckload arrived in Black Oak in 1951. We got six of them, including Juan, my buddy, who gave me my first tortilla. Juan and forty others had traveled three days in the back of a long trailer, packed in tightly together, with little food, no shade from the sun or shelter from the rain. They were weary and disoriented when they hit Main Street. Pappy said the trailer smelled worse than a cattle truck. Those who saw it told others, and before long the ladies at the Baptist and Methodist churches were openly complaining about the primitive manner in which the Mexicans had been transported.
My mother had been vocal, at least to my father. I heard them discuss it many times after the crops were in and the Mexicans had been shipped back. She wanted my father to talk to the other farmers and receive assurances from the man in charge of labor that those who collected the Mexicans and sent them to us would treat them better. She felt it was our duty as farmers to protect the laborers, a notion my father shared somewhat, though he seemed unenthusiastic about leading the charge. Pappy didn’t give a damn. Nor did the Mexicans; they just wanted to work.
The Mexicans finally arrived just after four o’clock. There had been rumors that they would be riding in a bus, and I certainly hoped this was true. I didn’t want my parents straining at the issue for another winter. Nor did I want the Mexicans to be treated so poorly.
But they were in a trailer again, an old one with planks for sides and nothing over the top to protect them. It was true that cattle had it better.
They carefully hopped down out of the trailer bed and onto the street, three or four at a