it is, and the view is undeniable.â
Yes, the view was definitely undeniable.
âWe can ignore it for now if you prefer. Just close your eyes. Look away and weâll pretend itâs not there.â
âToo late.â
âWould you like to go outside?â
She tapped her pen against her portfolio and looked around, at anything but her tour guide. âI think Iâd like to see the restaurant now.â
âBut you said . . . I mean, sure. Letâs go check out the restaurant. We can just avoid the kiââ
âIâll need to see the kitchen too, of course.â If he insisted on working the view in early, and doing that thing with his eyes, then she could insist on seeing the kitchen.
âA heads-up though,â Roark said as he opened the restaurant door for her. âOur chef is still probably mid-cookie prep, and heâs a messy yet amazing chef. Donât say you werenât warned.â
The restaurant was quiet and mostly empty, which made sense for midafternoon. A small bar took up the wall to the left, just inside the door, and only a bartender milled about. At the table nearest the bar, a dark-haired man sat, fully focused on his laptop, paperwork spread out around him, cell phone clutched to his ear.
He glanced up and gave Roark a cursory nod, his gaze like a laser beam even from this distance. His dark hair was longer, but with the jawline and intense glare, he was definitely a Bradley.
Roark nodded back, but neither of them smiled or made any effort to approach the other.
Interesting.
âSo this is Bradleyâs.â Roark presented the restaurant without moving farther into it. âSteve is our bartender and heâs a genius. The restaurant is full service, but we can do catering in or out of house, depending on what you need.â
âWho is that?â Madison played clueless and nodded to the man still hard at work on whatever he was doing.
âThatâs my brother, Devlin. Heâs our hospitality manager. I can introduce you later.â Roark held open one of the white swinging doors that had to lead to the kitchen.
Madison went first and the scent of rich sweetness hit her before she even made it in the door.
Her mouth fell open at the display before her, and she wasnât the type to ever let her mouth fall open. âThat is a lot of cookies.â
Several different types of cookies lay carefully arranged on three silver platters. The usual chocolate chip, oatmeal raisin, and peanut butter, but also a decadent, deep-orange colored cookie with a ribbon of creamy white, and the most elaborately decorated sugar cookies sheâd ever seen. Thick frosting in chocolate, vanilla, and several other colors swirled over the tops. Some were even topped with a monogrammed H.
âThose look. . . .â Madison swallowed back a little bit of drool. âGood.â Would it be bad form if she face-planted into one of the serving trays?
âI tried to tell you, itâs dangerous in here right now. Wright is messy, but he prides himself on his desserts, and what used to be a few simple tea treats has turned into this.â
âWright?â
âOur chef. Heâs probably outside with a produce vendor right now, but these are his pride and joy. He makes way too many. We always have leftovers, but every day he takes the remaining cookies to the childrenâs hospital or an assisted living facility, sometimes the school. I canât complain about the extras without sounding like aââ
âA jerk?â
âYeah.â Roark puffed with a laugh, rocking back on his heels. âSo I keep my mouth shut and let the chef do his thing.â
Madison wouldâve rolled her eyes at the halo polishing about giving cookies away to kids and the elderly, if he hadnât been so honest about having to keep his mouth shut.
âWhat are the orange ones?â she asked.
âPumpkin Pleasure